Niihao Hamamatsucho
ニイハオ 浜松町店
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Enjoy popular pan-fried dumplings and Chinese cuisine
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Menu
Recommended for New Year's parties and farewell parties! This is a special course using abundant luxurious ingredients such as Peking duck, abalone, lobster, and shark's fin roasted rice.
Recommended for those who want to eat and drink slowly and enjoy a banquet! Weekends and holidays only, the original 2-hour all-you-can-drink course will be extended for 3 hours with 1 hour free of charge! Reservations required. Please choose the course below when you call. Luxury course 12 dishes 8,000 yen including tax 2038 Japanese course 11 dishes 5980 yen including tax Opening anniversary course 11 dishes 5,000 yen including tax All you can drink for 3 hours, last order 45 minutes before Premium Malts draft, various highballs, various sours, Shaoxing wine, cocktails, sweet potato and barley shochu, soft drinks
Our pride and joy! A new luxurious Chinese course with the original winged dumplings from the famous Kamata restaurant Nii-Hao is now available! The course includes 4 kinds of appetizers, authentic Szechuan bean curd, fried rice, and many other popular dishes! Please enjoy a banquet with delicious Chinese dishes while enjoying a wide variety of all-you-can-drink beverages, including beer.
More than 40 kinds of beers including [Draft Beer] and [High Ball] are available for unlimited drinking!
This is a very economical course that includes all-you-can-drink for 2 hours with draft beer Premium Maltz and 6 dishes. Cash only.
This is a 2-hour all-you-can-drink course including draft beer Premium Maltz, with food ordered separately.
We have prepared a banquet charter plan perfect for a welcome and farewell party! Reasonably priced private parties are available in Ginza, close to the station for easy access. Facilities and service fees are included. We accept private parties of 60 to 180 people!
More than 40 kinds of beers including [Draft Beer] and [Strongly Carbonated High Ball] are available for unlimited drinking!
Our pride and joy! The new standard Chinese course includes the original winged dumplings from Kamata's famous Nii-Hao restaurant! The menu includes a variety of popular dishes such as three kinds of appetizers, chicken in oil and ginger, Szechuan-style bean curd, and more! Please enjoy a banquet with delicious Chinese dishes while enjoying a wide variety of all-you-can-drink beverages, including beer.
A dish famous in Chinese Cantonese cuisine (Steamed Shrimp with Garlic). We focused on authentic flavors, seasoning it lightly with salt and enhancing it with garlic.
When it comes to luxurious dishes in Chinese cuisine, shark fin is a standout. Enjoy the thick and voluminous shark fin, which has a plump texture, in a rich and creamy soy sauce-based soup.
The crunchy and firm texture of the popular Chinese ingredient 'honeycomb tripe' is irresistible. The well-prepared, odor-free honeycomb tripe is served with a deliciously spicy sauce.
Abalone is said to be rich in glutamic acid, glycine, and vitamins B1 and B2, which are effective for beauty and fatigue recovery. Enjoy the thick and juicy abalone.
Among the many spicy dishes in Sichuan cuisine, this is particularly known for its extreme spiciness, the Sichuan-style spicy stew. Originally a popular stew in Sichuan cuisine made with beef and seasonal vegetables simmered in a spicy broth, this dish has been adapted to be made with fish.
Mao Xue Wang is an intensely spicy traditional Sichuan dish made from duck blood, mao tung (cow stomach), and huang throat (pig's aorta).
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