Hana Mura

A course of the traditional taste of a long-established restaurant that has been passed down from generation to generation. Enjoy the popular shrimp tempura, seasonal vegetable tempura, and other satisfying dishes. Kakiage can be served in a mini-tendon (bowl of rice topped with tempura) or tencha.... Please enjoy it according to your preference. 2 tsukidashi, 3 prawns, fish, seasonal vegetable tempura, kakiage, red miso soup, oshinko, rice, dessert *The kakiage can be served as mini-tendon or tencha.

A course of the traditional taste of a long-established restaurant that has been passed down from generation to generation. Enjoy the popular shrimp tempura, seasonal vegetable tempura, and other luxurious dishes. Kakiage can be served in a mini bowl of tempura or with tencha.... Please enjoy it according to your preference. Dish includes: ■■Two soup stock items, five prawns, fish, seasonal vegetable tempura, kakiage, red miso soup, oshinko, rice, dessert* Kakiage can be served as mini-tendon or tencha.

A course of traditional Japanese cuisine that has been passed down from generation to generation. You can enjoy a luxurious lineup of tempura including kakiage (deep fried oyster) and even sashimi. Kakiage can be served in a mini tempura bowl or with tempura tea. Please enjoy it according to your preference. The menu includes: ■■Two soups, vinegared dish, sashimi, various tempura, kakiage, red miso soup, oshinko, rice, and dessert.

A course of traditional Japanese cuisine with the taste of a long-established restaurant that has been handed down and protected. We serve freshly deep-fried tempura of your choice with seasonal fish and vegetables as an omakase. Menu includes: ■■ 2 pieces of soup stock, sashimi, tempura (seasonal fish and vegetables), kakiage (deep-fried fish or vegetables), red miso soup, oshinko (Japanese pickles), rice, and dessert.

Enjoy long-established tempura at the counter with a sunken kotatsu. We have prepared a very satisfying menu, including the popular shrimp tempura and seasonal vegetable tempura, available only online. We hope you will enjoy these exquisite dishes that make the most of the ingredients. Menu Contents: ■■ 2 poked dishes, tempura (3 prawns/4 kinds of fish/vegetables/kakiage), rice, red miso soup, oshinko (Japanese pickles), and dessert

Enjoy long-established tempura at the counter with a sunken kotatsu. We have prepared a very satisfying menu, including the popular shrimp tempura and seasonal vegetable tempura, available only online. We hope you will enjoy these exquisite dishes that make the most of the ingredients. Menu Contents: ■■ 3 poked dishes, tempura (3 prawns/5 kinds of fish/vegetables/kakiage), rice, red miso soup, oshinko (Japanese pickles), and dessert

Enjoy long-established tempura at the counter with a sunken kotatsu. We have prepared a luxurious menu of tempura, including kakiage (deep fried tempura) and sashimi, available only on the Internet. We hope you will enjoy the exquisite dishes that make the most of the ingredients. Menu Contents: ■■ 3 poked dishes, sashimi, tempura (3 prawns/4 kinds of fish/vegetables/kakiage), rice, red miso soup, oshinko (Japanese pickles), and dessert

A course of the traditional taste of a long-established restaurant that has been passed down from generation to generation. Enjoy the popular shrimp tempura, seasonal vegetable tempura, and other luxurious dishes. Kakiage can be served in a mini bowl of tempura or with tencha.... Please enjoy it according to your preference. Dish includes: ■■Two soup stock items, five prawns, fish, seasonal vegetable tempura, kakiage, red miso soup, oshinko, rice, dessert* Kakiage can be served as mini-tendon or tencha.

A course of traditional Japanese cuisine that has been passed down from generation to generation. You can enjoy a luxurious lineup of tempura including kakiage (deep fried oyster) and even sashimi. Kakiage can be served in a mini tempura bowl or with tempura tea. Please enjoy it according to your preference. The menu includes: ■■Two soups, vinegared dish, sashimi, various tempura, kakiage, red miso soup, oshinko, rice, and dessert.

A course of traditional Japanese cuisine with the taste of a long-established restaurant that has been handed down and protected. We serve freshly deep-fried tempura of your choice with seasonal fish and vegetables as an omakase. Menu includes: ■■ 2 pieces of soup stock, sashimi, tempura (seasonal fish and vegetables), kakiage (deep-fried fish or vegetables), red miso soup, oshinko (Japanese pickles), rice, and dessert.