呑食 心葉
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Enjoy charcoal-grilled dishes and fine sake in an adult hideaway
Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
Menu
The owner, Mr. Koyama, offers a course using seasonal ingredients, fish, Japanese black beef, and other ingredients. The owner, Mr. Koyama, leaves the course to you. Please let us know if you have any food allergies or dislikes.
Mr. Ikeda, a sake brewer from Chiyoda Kura, visited our restaurant. We held a pairing workshop featuring Shinba’s cuisine while listening to the brewer’s insights. An exclusive evening for just eight guests, with the brewer all to ourselves.
Mr. Ikeda, a sake brewer from Chiyoda Kura, visited our restaurant. We held a pairing workshop featuring Shinba’s cuisine while listening to the brewer’s insights. An exclusive evening for just eight guests, with the brewer all to ourselves.
Includes a drink and today's assorted appetizers! Perfect for those who want to drink a little! The contents of the appetizers change daily. Enjoy your drink while watching the owner's speedy operation. We will ask if you prefer shochu or sake. Today's drink will be included in the set! After work. As one stop in your drinking tour. Feel free to drop by! We are waiting for you!
Sourced from Kanoya City, Kagoshima Prefecture. The flavor of the fat is amazing! Enjoy with salt and wasabi!
Chicken sashimi, condiments, sweet soy sauce, completed with shochu. Be sure to give it a try!
6 Plate Chef's Choice Assortment✨ If you're unsure, this is it❗️ And it seems like this could be the complete meal.. This is such an assortment!
Made with the sweet 'Inca no Mezame' potatoes and seasoned with salty 'homemade pancetta', topped with a soft-boiled egg for creaminess. The egg is a rich 'Ganko Egg'! This is a consistently popular item! The type of potato may change depending on availability.
Homemade delicacy. Everyone says in unison, 'Give me sake.' This dish pairs perfectly with sake. Nibble a little and take a sip of sake!
Is it cheese or tofu? The flavor is reminiscent of sesame tofu. You can taste the flavor of tofu while it is cheese. Please enjoy it with wasabi and dashi soy sauce. Secret menu, drizzled with honey.
A popular fresh pasta for the finale. The sauce is available on the blackboard in the restaurant. We have 5 to 6 types prepared!
Non-fried fries. Mysterious but very popular.
Made with a recipe passed down from my mother!
Only because it's this season. Simple water eggplant. Pairs well with sake!
Nagasaki Prefecture Unzen City brand 'Kurihara Negi' is soft and sweet!
Tender beef offal served with a special sweet soy sauce! Yuzu pepper adds an accent!
A dish that makes you crave sake.
Delicacy. Sea bream sake steal. A sake steal that is not often seen. As the characters suggest, sake is stolen.
It's a drinker's tag team!
Tofu made with soy milk and cream cheese. Rapidly increasing in popularity.
It has a firm texture but is also very flavorful. The more you chew, the more flavor comes out. Pairs perfectly with shochu!
Charcoal grilled.
Melting Texture
Gently enveloped in the essence of shellfish. Finished with Kyushu soy sauce for seasoning.
This color is amazing. The rich egg has a strong flavor. It is made after you place your order, so be careful as it will be hot.
A tag team of pickled bok choy and cheese!
This is the perfect finish! Very popular!
Uses additive-free bread, takeout available!
Made from raw rice!
Half is 880 yen, please choose from 5 to 6 types of sauce!
The pioneer of the sweet potato shochu soda mix trend. Limited quantity! This year's Yasuda has arrived!
I would like those who usually do not drink shochu to try it. Recommended with soda. It is also delicious with water.
Sweet potato shochu, refreshing and easy to drink
Made with six types of sweet potatoes for a perfect blend of their best qualities!
Flavor like steamed sweet potato shochu
Features a sweet aroma of barley shochu, with a soft, smooth texture and rich flavor, reminiscent of roasted barley chocolate.
Barley shochu with a hint of sweet grain aroma
Deeply sweet and fragrant, it becomes addictive
Deep aroma of brown sugar shochu, sweetness of brown sugar
Black sugar shochu with a sensual aroma
Uses dianthus flower yeast, a splendid aroma
Aroma of steamed grains from sweet potato shochu
A shochu that is perfect for mixing with hot water. It has an authentic flavor typical of sweet potato shochu, and it is a carefully refined, high-quality aged shochu that aims to reintroduce traditional drinking methods, such as mixing with hot water, to modern drinkers.
Slowly face the sweet potato shochu. A soft acidity is felt in the aroma, with scents of grapes and Satsuma mandarins, and a strong sweetness of sweet potatoes. Served in a wine glass, with water on the side.
Jointly developed by Matsutake Sake Brewery and Yanagida Sake Brewery. Shochu evolves through distillation! A fragrant sweet potato shochu. Three limited release varieties. You can only drink it now!
2025 New Sake, sweet potato shochu with hot water is fragrant, while with water, on the rocks, or with soda, you can feel the sweetness of the sweet potato.
Sweet Potato, Matsutake, Barley, Nakanaka
The best cup felt with the heart! Bourbon barrel aged, 4 years aged
Barley soaked in barley and further roasted barley... truly an adult barley tea
It features a unique flavor from naturally fermented sweet potato shochu, with a smooth and deep taste. The refreshing citrus notes harmonize with the sweetness of the sweet potato, leaving a long-lasting, caramel-like roasted aftertaste. Limited edition.
The barrel aged series, with only 100 to 130 bottles available worldwide, has arrived! Sherry 1200 yen, Mizunara 1200 yen, Sakura 1000 yen, Roasted Barley (Barley Shochu) 900 yen
Phantom. Difficult to obtain. Limited stock.
From 600 yen per glass, approximately half a go, 90cc can also be served as one go. The list will be updated regularly with seasonal products!
Noto Peninsula Earthquake Recovery Support Sake
Light drinking experience, dry taste
Sweetness, the umami of rice, refreshing acidity
Perfect for summer, a smooth low-alcohol drink
Grapefruit flavor, lightly sparkling
A faint aroma of apple
Sake and strawberry fruit liqueur with a jammy flavor
Rich flavor whether warm or on the rocks
Like the sweet part of a strawberry
Delicate and fruity
Refreshing!
Umami, sweetness, and the acidity of Yamahai
Rich and full-bodied flavor
A good balance of spiciness and depth
A beautiful mineral gin from Yamanashi has arrived.
Gin based on shochu from Obuzuyama Distillery in Miyazaki Prefecture
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