呑食 心葉
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Enjoy charcoal-grilled dishes and fine sake in an adult hideaway
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The owner, Mr. Koyama, offers a course using seasonal ingredients, fish, Japanese black beef, and other ingredients. The owner, Mr. Koyama, leaves the course to you. Please let us know if you have any food allergies or dislikes.
6-Course Pairing Menu: 6 Dishes and 6 Sakes
Includes a drink and today's assorted appetizers! Perfect for those who want to drink a little! The contents of the appetizers change daily. Enjoy your drink while watching the owner's speedy operation. We will ask if you prefer shochu or sake. Today's drink will be included in the set! After work. As one stop in your drinking tour. Feel free to drop by! We are waiting for you!
Sourced from Kanoya City, Kagoshima Prefecture. The flavor of the fat is amazing! Enjoy with salt and wasabi!
6 Plate Chef's Choice Assortment✨ If you're unsure, this is the one❗️ It seems like this could be the complete meal.. This is that kind of assortment!
Made with the sweet 'Inca no Mezame' potatoes and seasoned with salty 'homemade pancetta', topped with a soft-boiled egg for creaminess. The egg is a rich 'Ganko Egg'! This is a consistently popular item! The type of potato may change depending on availability.
Homemade delicacy. Everyone says in unison, 'Give me sake.' This dish pairs perfectly with sake. Nibble a little and take a sip of sake!
Is it cheese or tofu? The flavor is reminiscent of sesame tofu. You can taste the flavor of tofu while it is cheese. Please enjoy it with wasabi and dashi soy sauce. Secret menu, drizzled with honey.
A popular fresh pasta for the finale. The sauce is available on the blackboard in the restaurant. We have 5 to 6 types prepared!
Non-fried fries. Mysterious but very popular.
Made with a recipe passed down from my mother!
Because it's this time of year. Simple water eggplant. Pairs well with sake!
Nagasaki Prefecture Unzen City brand 'Kuriwara Negi' is melt-in-your-mouth sweet!
Tender beef offal served with a special sweet soy sauce! Yuzu pepper adds an accent!
A dish that makes you crave sake.
Delicacy. Sea bream sake steal. A sake steal that is not often seen. As the characters suggest, sake is stolen.
It's a drinker's tag team!
Tofu made with soy milk and cream cheese. Rapidly gaining fans.
It has a firm texture but also incredible flavor. The more you chew, the more umami is released. Perfectly pairs with shochu!
Charcoal grilled.
Melting Texture
Simply.
Gently enveloped in the essence of shellfish. Finished with Kyushu soy sauce for seasoning.
This color is amazing. The rich egg has a strong flavor. It is made after you place your order, so be careful as it will be hot.
A tag team of pickled bok choy and cheese!
Seasonal Limited!
This is the perfect finish! Very popular!
Uses additive-free bread, takeout available!
Made from raw rice!
Is it a dessert or a snack?
The umami of Wagyu is balanced by the mizore broth. A luxurious chazuke.
Half is 880 yen, please choose from 5 to 6 types of sauce!
From 600 yen per glass, approximately half a go, 90cc can also be served as one go. The list will be updated regularly with seasonal products!
Noto Peninsula Earthquake Recovery Support Sake
Light drinking experience, dry mouthfeel
Sweetness, the umami of rice, refreshing acidity
Perfect for summer, a smooth low-alcohol drink
Grapefruit flavor, lightly sparkling
A faint aroma of apple
Sake and strawberry fruit liqueur with a jammy flavor
Rich flavor whether served warm or on the rocks
Like the sweet part of a strawberry
Delicate and fruity
Refreshing!
Taste, sweetness, and the acidity of Yamahai
Rich and full-bodied flavor
A good balance of spiciness and depth
Sweet Potato, Matsutake, Barley, Nakanaka Brown Sugar, Ryugu
Aroma of steamed grains from sweet potato shochu
Sweet and dry, limited to specialty sweet potato shochu store
Sweet and fragrant aroma of sweet potato shochu, latest version of 2025, by the way, there is also a 2024 version!
A shochu that is perfect for mixing with hot water. It has an authentic flavor typical of sweet potato shochu, and it is a carefully refined, high-quality aged shochu that aims to reintroduce traditional drinking methods, such as mixing with hot water, to modern drinkers.
A refreshing aroma reminiscent of sweet potato shochu and herbs
Slowly face the sweet potato shochu. A soft acidity is felt in the aroma, with scents of grapes and Satsuma mandarins, and a strong sweetness of sweet potatoes. Served in a wine glass, with water on the side.
Jointly developed by Matsutake Sake Brewery and Yanagida Sake Brewery. The shochu evolves through distillation! A fragrant sweet potato shochu. Three limited edition varieties. You can only drink it now!
The 2025 new sake, sweet potato shochu with hot water is fragrant, while the water, on the rocks, or soda version brings out the sweetness of the sweet potato.
The pioneer of the sweet potato shochu soda mix trend. Limited quantity! This year's Yasuda has arrived!
I would like those who usually do not drink shochu to try it. Recommended with soda. It is also delicious with water.
Sweet potato shochu, refreshing and easy to drink
Using six types of sweet potato shochu, each one is crafted to highlight its best qualities!
Flavor like sweet potato shochu and steamed sweet potato
The concept of sweet potato shochu is gradation
Sweet potato shochu, expressing baked sweet potato with Ichiki shochu.
Features a sweet aroma of barley shochu, with a soft, smooth texture and rich flavor, reminiscent of roasted barley chocolate.
Award-winning shochu selected by the sake shop
Barley shochu with a hint of sweet grain aroma
Deeply sweet and fragrant, it becomes addictive
Deep aroma of brown sugar shochu, sweetness of brown sugar
Black sugar shochu with a sensual aroma
Sweetness of rice, rich aroma
Using carnation flower yeast, a splendid aroma
Simple and elegant, not often seen in Osaka
The best cup felt with the heart! Bourbon barrel aged, 4 years aged
Taste like tropical fruits
Barley soaked in barley and further roasted barley... truly an adult barley tea
Characterized by a unique flavor from naturally fermented sweet potato shochu, it has a smooth and deep taste. The refreshing citrus notes harmonize with the sweetness of the sweet potato, leaving a long-lasting, caramel-like roasted aftertaste. Limited edition.
The barrel aged series, with only 100 to 130 bottles available worldwide, has arrived! Sherry 1200 yen, Mizunara 1200 yen, Sakura 1000 yen, Roasted Barley (Barley Shochu) 900 yen
Phantom. Difficult to obtain. Limited stock.
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