Nihonbashi Yabukyu Ryogoku Edo NOREN
日本橋 やぶ久 両国江戸NOREN店
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A renowned soba restaurant where you can enjoy traditional flavors and modernity
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Menu
We welcome you with exquisite soba dishes made with seasonal ingredients and traditional techniques. In addition to tempura and duck dishes, we offer our signature "Sotoni Soba". The dishes made with a lot of care and attention will not disappoint your expectations. We hope you will enjoy them.
We welcome you with exquisite soba dishes made with seasonal ingredients and traditional techniques. In addition to tempura and duck dishes, we offer our signature "Sotoni Soba". The dishes made with a lot of care and attention will not disappoint your expectations. We hope you will enjoy them.
Recommended for those who want to enjoy a relaxing meal. This 9-course menu includes all-you-can-drink for 3 hours. You can enjoy a variety of elaborate soba dishes such as omakase soba dishes and assorted snacks.
The 7-course menu, which includes our signature soba dishes, is useful not only for various banquets, but also for entertaining important people. <Only the course meal is available for 5500 yen (6050 yen including tax). <All-you-can-drink locally brewed sake is available in addition to the regular all-you-can-drink menu! >> <All-you-can-drink sake!
Omachi. A sake brewery in Saga that produces only pure rice sake. Rich aroma, mellow and smooth taste. Very easy to drink.
Due to the renewal of the sake quality, it is crafted luxuriously like Daiginjo. It has a moderate Ginjo aroma and a refreshing aftertaste. Origin: Nagano Prefecture Manufacturer: Miyasaka Brewing Type: Honjozo Sake Sake Meter Value: +3.0 Alcohol Content: 15.0-15.9% Rice Polishing Ratio: 60% Recommended way to drink: Chilled in a carafe... 880 yen Glass... 440 yen
When it comes to Harushika, this super dry junmai sake is the one. With a fragrant aroma, sharp finish, and a rich flavor profile, this is the essence of dry sake that will surprise you with its deliciousness. Origin: Nara Prefecture Manufacturer: Imanishi Seibei Shoten Type: Junmai Sake Sake Meter Value: +12.0 Alcohol Content: 15% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled in a carafe... 1,000 yen Glass... 500 yen
A junmai sake brewed using only rice grown in the warm climate of Yamaguchi Prefecture. The soft texture is balanced by a moderate acidity. Origin: Yamaguchi Prefecture Manufacturer: Sakai Sake Brewery Type: Junmai Sake Sake Meter Value: +3.0 Alcohol Content: 15.5% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled in a carafe... 1,200 yen Glass... 600 yen
Yamada Nishiki (Kochi produced). Smooth mouthfeel, with a rich flavor.
This is a rich and flavorful authentic shochu made from 100% buckwheat sourced from the exposed fields of Komoro Mountain in Shinshu. We recommend mixing it with buckwheat hot water. <Limited shochu that can only be tasted at Kibachi Association member stores> The 'Kibachi Association' consists of active members who are the third generation or more of long-established soba shops since the Edo period, aiming to contribute to the exchange of techniques between different shops and the inheritance and improvement of soba-making skills. Therefore, the name of the association is derived from 'Kibachi,' which is fundamental to soba making, emphasizing the basics while avoiding falling into old customs, and striving to adapt to the flow of the new era. Origin: Nagano Prefecture Manufacturer: - Type: Buckwheat Shochu Alcohol Content: 25% Bottle 720ml
A strong flavor profile created through traditional fermentation and wooden barrel distillation. A sweet potato shochu that is true to its roots. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Alcohol Content: 25 degrees Bottle 720ml
Soba-yu mix / Soba tea mix / Hot water mix / Water mix / On the rocks / Carbonated. It has a rich aroma and flavor inherent to sweet potatoes, while also providing a refreshing aftertaste. Origin: Kagoshima Prefecture. Manufacturer: - Type: Imo Shochu. Alcohol content: 25 degrees per glass.
Soba hot water mix / Soba tea mix / Hot water mix / Water mix / On the rocks / Carbonated regular pressure distillation retains the rich flavor of soba while achieving a light and finely textured finish. Origin: Nagano Prefecture Manufacturer: - Type: Soba Shochu Alcohol content: 25 degrees glass each
A shochu made with locally sourced two-row barley, using white koji, ginjo yeast, and a deliberate distillation process. Origin: Fukuoka Prefecture Manufacturer: - Type: Barley Shochu Alcohol Content: 25 degrees per glass
We have carefully selected wines that pair well with soba! The characteristics of Japanese wines are that they have a soft acidity and are generally gentle, delicate, and reminiscent of clear water. To highlight these features, we serve Japanese wines in soba cups. Please look forward to it! From 4,000 yen.
Country of origin: Japan Type: Rosé Vintage: 2015 Sweetness level: Medium Body: Medium Alcohol content: 10.4% Production area: Tochigi Prefecture, Ashikaga Manufacturer: Coco Farm Winery Grape varieties: Muscat Bailey A 72%, Merlot 14%, Alicante 7%, Black Queen 3%, Cabernet Sauvignon 2% Half bottle
Draft beer
Bottle beer medium bottle 500ml
Non-alcoholic 334ml
On the rocks / Soda mix
Lemon Sour, Grapefruit Sour Various
Please note that the actual situation may differ due to factors such as inventory status. For displayed prices, please contact the store.
The popular Ryogoku course for lunch features a luxurious selection centered around the classic soba noodles, satisfying both the heart and body. This is our most popular option, perfect for parties and dining, so please try it at least once. Course details (6 dishes total) [Appetizers] ◇ Nihonbashi Ibuya Kunasui Tofu ◇ Dashi-maki Tamago ◇ Itawasa ◇ Grilled Miso [Tempura] ◇ Shrimp and Seasonal Vegetables [Soba] ◇ Zaru Soba or Kake Soba *For an additional 330 yen, you can add our very popular desserts. - Soba Shiratama with Red Bean - Soba Ice Cream Monaka - Soba Ice Cream *Reservation required for 2 or more people *Please make a reservation by 9 PM the day before.
This is a course that includes popular menu items centered around the classic outer two soba, guaranteed to provide great satisfaction. Course contents (4 items total) [Appetizer] ◇ Nihonbashi Ibukiya Kunamizudofu ◇ Grilled Miso [Tempura] ◇ Shrimp and Seasonal Vegetables [Soba] ◇ Zaru Soba or Kake Soba *An additional 330 yen for the very popular sweets. - Soba Shiratama with Red Bean - Soba Ice Monaka - Soba Ice *Reservation required for 2 or more people *Please make a reservation by 9 PM the day before.
A luxurious selection centered around the classic 'soto ni' soba that satisfies both the heart and body. It is a splendid set menu perfect for banquets and dining. Course details (7 items total) [Appetizers] ◇ Nihonbashi Ibunya Kunamizudofu ◇ Dashi-maki Tamago ◇ Itawasa ◇ Duck Roast ◇ Grilled Miso [Tempura] ◇ Assorted Shrimp and Seasonal Vegetables [Soba] ◇ You can choose your favorite soba from the entire menu. *For an additional 330 yen, you can add a popular sweet. - Soba Shiratama with Red Bean - Soba Ice Cream Monaka - Soba Ice Cream *Minimum number of guests: 2 *Please make a reservation by 9 PM the day before.
This is a standard set menu. The combination of tempura and soba is excellent! Course contents (total of 6 dishes) ◇ Seiro Soba ◇ Edomae Tempura Rice Bowl *An additional 330 yen for the very popular sweets. ・Soba with Shiratama and Red Bean ・Soba Ice Cream Monaka ・Soba Ice Cream *Minimum number of people: 2
Please try the exquisite Oyakodon made by a long-established soba shop at least once. Course contents (6 items total) ◇ Seiro Soba ◇ Oyakodon * An additional 330 yen for the very popular sweets. ・ Soba Shiratama with Red Bean ・ Soba Ice Monaka ・ Soba Ice * Minimum number of people: 2
You can enjoy the very popular desserts at a great price with the set menu.
Blended with Sendai miso, Hachijo miso, buckwheat seeds, buckwheat flour, burdock, yuzu seven spice, and white sesame. The subtly fragrant aroma of yuzu is exquisite.
This is a fragrant dish with the aroma of yuzu, made by kneading five types of condiments into Saikyo miso and grilling it.
This is soba without duck from Kamonanban.
Enjoy fresh pulled yuba with raw soy sauce.
The aroma of soba spreads gently in the mouth. Its elegant flavor makes you want to eat it again.
Tempura Assortment
Assorted seasonal vegetable tempura
This is soba without tempura soba.
The specialty curry nanban has a moderate spice and a gentle flavor that is delicious. It is a dish worth trying. Chicken... 1430 yen, Black pork... 1760 yen, Beef... 2200 yen
Regular... 1485 yen Spicy... 1595 yen
Please enjoy the smooth texture and the aroma that wafts through your nose. Also, feel free to have the crispy tempura alongside.
This is seiro soba without soup.
50g
Includes dipping sauce and cooking instructions. Serves 3... 3300 yen
Please note that the actual situation may differ due to factors such as inventory status. The amounts listed are all excluding tax.
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