Kamonosuke

Barbary duck breast raised in Aomori Prefecture. The meat has a rich flavor, with a mild aroma and a moist taste that is characteristic.

Highest quality French Barbary duck roast, green onions are free for refills

A simple hot pot with fresh duck meat and green onions.

Fresh chilled duck meat that is not frozen, with a moist flavor and a mild aroma

About 30 pieces

Duck thigh meat is a frozen product. You can enjoy its rich flavor and aroma.

Delicious roots of Sendai Seri

A condiment that pairs well with duck fat. Enjoy it with grilled duck or duck hot pot.

The perfectly compatible green onion is all you can eat. The green onion grilled with duck fat can also be a snack.

Homemade duck meatballs with duck thigh meat served with dipping soba.

Contains carefully grilled fresh duck roast and duck char siu. The rich duck dipping sauce includes homemade duck meatballs and duck thigh meat, served with dipping soba.

Contains duck breast from Aomori Prefecture, of the Barbary breed. A bowl crafted with care, featuring duck fat and slowly cooked green onions in a rich onion oil.

The duck skin is grilled to a crisp, removing excess fat and concentrating the flavor. The savory aroma and the refreshing taste of ponzu match perfectly.

Crispy new texture! Minced duck thigh meat cooked in soba dipping sauce. Served in a ceramic dish shaped like a duck foot.

The duck thigh meat from 'Tano Hata Duck', carefully raised by a farmer in Ishikawa, is slowly cooked at a low temperature of 58 degrees. Enjoy it with a kelp wasabi sauce that enhances its mild spiciness and umami.

Meat miso made from four types of ground meat, served with crispy peppers for one serving

Boiled chicken neck (seseri) mixed with aromatic vegetables. The yuzu pepper flavor is refreshing and pairs well with alcohol.

Fresh chicken liver sautéed in sesame oil topped with plenty of green onions

Twice fried domestic chicken thigh marinated in salt koji, bringing out the umami. Carefully fried twice to ensure it is full of meat juices. It will take a little time, about 10 minutes, for one serving.

Awarded by the Ministry of Agriculture, Forestry and Fisheries, this is a special chikuwa made from 100% tai. It has been transformed into tempura with a traditional flavor. The sweetness, texture, and chewiness are different.

Creamy texture topped with dengaku miso and Hokkaido Parmesan cheese

Using exquisite Iwate prefecture duck thigh meat, carefully selected domestic chicken thigh and breast meat, and exquisite Iwate prefecture duck meatballs. The sauce for the oyakodon combines the best broth from a soba shop and homemade chicken bone soup. Luxuriously using rich and flavorful high-quality eggs from Aomori prefecture, it is finished to a soft and runny texture. Please enjoy the meticulously crafted 'Oyakodon is a drink.'

The shrimp tempura comes with three pieces, served in a rich special broth made with five types of flavorful dashi and a unique dipping sauce typical of soba shops. It includes chicken thigh and breast meat, enveloped in the rich flavor of high-quality eggs from Aomori Prefecture, and is generously topped over crispy, freshly fried shrimp tempura.

The shrimp tempura includes 5 pieces, served with a generous amount of a special sauce made from 5 types of fragrant dashi and a unique soba shop tare. It uses domestic chicken thigh and breast meat. The rich flavor of high-quality eggs from Aomori Prefecture is lightly enveloped in a parent-child rice bowl, which is boldly topped with freshly fried crispy large shrimp tempura.

Serves 2 to 3 people. Does not include soup or pickles.