니혼바시 야부큐 료고쿠에도노렌텐
日本橋 やぶ久 両国江戸NOREN店 / Nihonbashi Yabukyu Ryogoku Edo NOREN
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전통의 맛과 새로움을 즐길 수 있는 소바 명점
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제철 식재료와 전통의 기술이 빚어내는 절묘한 소바 요리로 대접합니다. 튀김과 오리 요리와 더불어, 자랑거리인 '외니소바'를 제공합니다. 정성을 들여 만든 요리는 기대에 어긋나지 않는 맛입니다. 꼭 한번 맛보시기 바랍니다. 요리(전9품)【1】소바 미소【2】소바 미소【2】소바 두부【3】제철 소바【4】소바 요리【5】소바집 안주 모둠【6】오리 요리【7】제철 튀김【8】정식 모둠【9】수제 소바아이스크림 식자재의 수급상황에 따라 메뉴가 변경될 경우가 있습니다. 양해 부탁드립니다.
제철 식재료와 전통의 기술이 빚어내는 절묘한 소바 요리로 대접합니다. 튀김과 오리 요리와 더불어, 자랑거리인 '외니소바'를 제공합니다. 정성을 들여 만든 요리는 기대에 어긋나지 않는 맛입니다. 꼭 드셔 보시기 바랍니다. 요리(전9품)【1】소바 미소【2】소바 미소【2】소바 두부【3】제철 소바【4】소바 요리【5】소바집 안주 모둠【6】오리 요리【7】제철 튀김【8】정식 모둠【9】수제 소바아이스크림 식자재의 수급상황에 따라 메뉴가 변경될 경우가 있습니다. 음료 메뉴(약 9종)음료 무제한 120분제(주문 마감 30분 전)<맥주>・생맥주(아사히 슈퍼드라이)<무알콜>・무알콜 맥주<하이볼><소주>・소바<사워>・레몬・녹차・귤주・사과주・사과주<매실주>・일본주【온탕】오야마 ・【냉탕】오야마 ・【냉주】오키나와・【사케】【냉장】오키나와・오키나와・오키나와・오키나와・오키나와・오키나와・오키나와 온주】오야마 ・【냉주】토속주 3종류 무제한(마스미/사모란/기타)<청량음료>・녹차・사이다・사이다, 콜라 등
천천히 식사를 즐기고 싶은 분들에게 추천하는 3시간 음료 무제한이 포함된 총 9가지 코스입니다. 주문형 소바 요리와 안주 모둠 등 정성이 담긴 다양한 소바 요리를 즐길 수 있습니다. 요리(전9품)【1】소바 된장【2】소바 두부【3】제철 소바【4】소바집 안주 모둠【5】소바 요리【6】오리 요리의 일품【7】제철 튀김【8】정로【9】수제 소바아이스크림 식자재 수급 상황에 따라 메뉴가 변경될 수 있습니다. 양해 바랍니다■음료 메뉴(약 9종)음료 무제한 180분제(주문 마감 30분 전)<맥주>・생맥주(아사히 슈퍼드라이)<무알콜>・무알콜 맥주<하이볼><소주>・소바・보리・감자<사워>・레몬・녹차・귤주・사과주・사과주<매실주><일본술><온주 술>・【온주】오야마 ・【냉주】지역주 전 종류 무제한! (마스미/春鹿/司牡丹/등)<청량음료>・녹차・사이다・사이다, 콜라 등 ※고집스러운 토속주 10종 포함.
자랑의 곁 요리도 제대로 맛볼 수 있는 전 7품의 코스는 각종 연회는 물론, 소중한 분을 대접하는 접대에도 편리합니다. ◎2시간 음료 무제한 포함 8500엔(부가세 포함 9350엔), 3시간 음료 무제한 포함 9000엔(부가세 포함 9900엔)의 준비도 있습니다. ◎예약시에 ① 오리나베 또는 갓냄비 ② 프리드링크의 『유』『무』를 지정해 주십시오. ■요리(전 7품)【1】소바 된장 또는 야키 된장【2】생탕잎 회 또는 메밀 두부 【3】 전채 모듬 【4】 메밀 요리의 일품 【5】 선택할 수있는 냄비 ◇ 오리 냄비 · 오리 고기 · 오리 쓰쿠네 · 배추 · 수채 · 세잎 · 표고버섯, 마이버섯, 시메지, 에노키 버섯, 게이도키 유바, 생일, 소포, 구이 두부, 은행 ※ 희망에 따라 우동 준비도 있습니다. 부담없이 말씀해주십시오. (무료)◇【동계 한정】굴 냄비·히로시마산 큰 곡물 굴·돛립 조개·배추·미즈나·삼잎·시가 버섯·마이버섯·시메지·에노키 버섯·교마키 유바·생국·소포·구이 두부※희망에 따라 우동. 부담없이 말씀해주십시오. (무료)【6】세이로 모듬 또는 걸어 【7】 단맛 ■음료 메뉴 120분 or180분제(L.O.30분 전)<맥주>◇생맥주<논알코올>◇논알코올 맥주< 하이볼><소주>◇소바 ◇감자◇보리<사워>◇레몬◇녹차◇매실주, 유자주, 사과술<일본주>◇【열훈】오야마◇【냉술】지주 전종류 음료 무제한! · 마스미 · 하루카 · 사 모탄 · 키쿠 히메 · 히라 이즈미 등 <청량 음료> · 녹차 · 사이다 등
Omachi. A sake brewery in Saga that produces only pure rice sake. Rich aroma, mellow and smooth taste. Very easy to drink.
Due to the renewal of the sake quality, it is crafted luxuriously like Daiginjo. It has a moderate Ginjo aroma and a refreshing aftertaste. Origin: Nagano Prefecture Manufacturer: Miyasaka Brewing Type: Honjozo Sake Sake Meter Value: +3.0 Alcohol Content: 15.0-15.9% Rice Polishing Ratio: 60% Recommended way to drink: Chilled in a carafe... 880 yen Glass... 440 yen
When it comes to Harushika, this super dry junmai sake is the one. With a fragrant aroma, sharp finish, and a rich flavor profile, this is the essence of dry sake that will surprise you with its deliciousness. Origin: Nara Prefecture Manufacturer: Imanishi Seibei Shoten Type: Junmai Sake Sake Meter Value: +12.0 Alcohol Content: 15% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled in a carafe... 1,000 yen Glass... 500 yen
A junmai sake brewed using only rice grown in the warm climate of Yamaguchi Prefecture. The soft texture is balanced by a moderate acidity. Origin: Yamaguchi Prefecture Manufacturer: Sakai Sake Brewery Type: Junmai Sake Sake Meter Value: +3.0 Alcohol Content: 15.5% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled in a carafe... 1,200 yen Glass... 600 yen
Yamada Nishiki (Kochi produced). Smooth mouthfeel, with a rich flavor.
This is a rich and flavorful authentic shochu made from 100% buckwheat sourced from the exposed fields of Komoro Mountain in Shinshu. We recommend mixing it with buckwheat hot water. <Limited shochu that can only be tasted at Kibachi Association member stores> The 'Kibachi Association' consists of active members who are the third generation or more of long-established soba shops since the Edo period, aiming to contribute to the exchange of techniques between different shops and the inheritance and improvement of soba-making skills. Therefore, the name of the association is derived from 'Kibachi,' which is fundamental to soba making, emphasizing the basics while avoiding falling into old customs, and striving to adapt to the flow of the new era. Origin: Nagano Prefecture Manufacturer: - Type: Buckwheat Shochu Alcohol Content: 25% Bottle 720ml
A strong flavor profile created through traditional fermentation and wooden barrel distillation. A sweet potato shochu that is true to its roots. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Alcohol Content: 25 degrees Bottle 720ml
Soba-yu mix / Soba tea mix / Hot water mix / Water mix / On the rocks / Carbonated. It has a rich aroma and flavor inherent to sweet potatoes, while also providing a refreshing aftertaste. Origin: Kagoshima Prefecture. Manufacturer: - Type: Imo Shochu. Alcohol content: 25 degrees per glass.
Soba hot water mix / Soba tea mix / Hot water mix / Water mix / On the rocks / Carbonated regular pressure distillation retains the rich flavor of soba while achieving a light and finely textured finish. Origin: Nagano Prefecture Manufacturer: - Type: Soba Shochu Alcohol content: 25 degrees glass each
A shochu made with locally sourced two-row barley, using white koji, ginjo yeast, and a deliberate distillation process. Origin: Fukuoka Prefecture Manufacturer: - Type: Barley Shochu Alcohol Content: 25 degrees per glass
We have carefully selected wines that pair well with soba! The characteristics of Japanese wines are that they have a soft acidity and are generally gentle, delicate, and reminiscent of clear water. To highlight these features, we serve Japanese wines in soba cups. Please look forward to it! From 4,000 yen.
Country of origin: Japan Type: Rosé Vintage: 2015 Sweetness level: Medium Body: Medium Alcohol content: 10.4% Production area: Tochigi Prefecture, Ashikaga Manufacturer: Coco Farm Winery Grape varieties: Muscat Bailey A 72%, Merlot 14%, Alicante 7%, Black Queen 3%, Cabernet Sauvignon 2% Half bottle
Draft beer
Bottle beer medium bottle 500ml
Non-alcoholic 334ml
On the rocks / Soda mix
Lemon Sour, Grapefruit Sour Various
Please note that the actual situation may differ due to factors such as inventory status. For displayed prices, please contact the store.
The popular Ryogoku course for lunch features a luxurious selection centered around the classic soba noodles, satisfying both the heart and body. This is our most popular option, perfect for parties and dining, so please try it at least once. Course details (6 dishes total) [Appetizers] ◇ Nihonbashi Ibuya Kunasui Tofu ◇ Dashi-maki Tamago ◇ Itawasa ◇ Grilled Miso [Tempura] ◇ Shrimp and Seasonal Vegetables [Soba] ◇ Zaru Soba or Kake Soba *For an additional 330 yen, you can add our very popular desserts. - Soba Shiratama with Red Bean - Soba Ice Cream Monaka - Soba Ice Cream *Reservation required for 2 or more people *Please make a reservation by 9 PM the day before.
This is a course that includes popular menu items centered around the classic outer two soba, guaranteed to provide great satisfaction. Course contents (4 items total) [Appetizer] ◇ Nihonbashi Ibukiya Kunamizudofu ◇ Grilled Miso [Tempura] ◇ Shrimp and Seasonal Vegetables [Soba] ◇ Zaru Soba or Kake Soba *An additional 330 yen for the very popular sweets. - Soba Shiratama with Red Bean - Soba Ice Monaka - Soba Ice *Reservation required for 2 or more people *Please make a reservation by 9 PM the day before.
A luxurious selection centered around the classic 'soto ni' soba that satisfies both the heart and body. It is a splendid set menu perfect for banquets and dining. Course details (7 items total) [Appetizers] ◇ Nihonbashi Ibunya Kunamizudofu ◇ Dashi-maki Tamago ◇ Itawasa ◇ Duck Roast ◇ Grilled Miso [Tempura] ◇ Assorted Shrimp and Seasonal Vegetables [Soba] ◇ You can choose your favorite soba from the entire menu. *For an additional 330 yen, you can add a popular sweet. - Soba Shiratama with Red Bean - Soba Ice Cream Monaka - Soba Ice Cream *Minimum number of guests: 2 *Please make a reservation by 9 PM the day before.
This is a standard set menu. The combination of tempura and soba is excellent! Course contents (total of 6 dishes) ◇ Seiro Soba ◇ Edomae Tempura Rice Bowl *An additional 330 yen for the very popular sweets. ・Soba with Shiratama and Red Bean ・Soba Ice Cream Monaka ・Soba Ice Cream *Minimum number of people: 2
Please try the exquisite Oyakodon made by a long-established soba shop at least once. Course contents (6 items total) ◇ Seiro Soba ◇ Oyakodon * An additional 330 yen for the very popular sweets. ・ Soba Shiratama with Red Bean ・ Soba Ice Monaka ・ Soba Ice * Minimum number of people: 2
You can enjoy the very popular desserts at a great price with the set menu.
Blended with Sendai miso, Hachijo miso, buckwheat seeds, buckwheat flour, burdock, yuzu seven spice, and white sesame. The subtly fragrant aroma of yuzu is exquisite.
This is a fragrant dish with the aroma of yuzu, made by kneading five types of condiments into Saikyo miso and grilling it.
This is soba without duck from Kamonanban.
Enjoy fresh pulled yuba with raw soy sauce.
The aroma of soba spreads gently in the mouth. Its elegant flavor makes you want to eat it again.
Tempura Assortment
Assorted seasonal vegetable tempura
This is soba without tempura soba.
The specialty curry nanban has a moderate spice and a gentle flavor that is delicious. It is a dish worth trying. Chicken... 1430 yen, Black pork... 1760 yen, Beef... 2200 yen
Regular... 1485 yen Spicy... 1595 yen
Please enjoy the smooth texture and the aroma that wafts through your nose. Also, feel free to have the crispy tempura alongside.
This is seiro soba without soup.
50g
Includes dipping sauce and cooking instructions. Serves 3... 3300 yen
Please note that the actual situation may differ due to factors such as inventory status. The amounts listed are all excluding tax.
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