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A dish that allows you to simply enjoy the gentle sweetness of seasonal figs and the creamy richness of cheese. Honey and olive oil enhance the appeal of the ingredients, and you can enjoy a pairing with white wine or natural wine.

Tender octopus and juicy eggplant are finished refreshingly with a fragrant basil pesto sauce. Squeezing sudachi further enhances the refreshing taste, making it a perfect appetizer for hot seasons.

Crispy fried corn with plenty of sweetness, paired with rich anchovy butter. The natural sweetness of the corn and the umami of the anchovy blend perfectly, making it an excellent match with lagers and pale ales.

We have created a refreshing pickle with colorful summer vegetables such as myoga, cucumber, celery, carrot, and bell pepper. The aroma of apple vinegar and Sichuan pepper adds an accent, making it a perfect appetizer for the hot season.

A summer limited salad combining refreshing tomatoes with a chilled granita made from watermelon and basil. The refreshing sweetness and acidity, along with the aroma of basil, pair well with light white wine or sour ale.

Tender octopus and juicy eggplant are finished refreshingly with a fragrant basil pesto sauce. Squeezing sudachi further enhances the refreshing taste, making it a perfect appetizer for hot seasons.

A dish that allows you to simply enjoy the gentle sweetness of seasonal figs and the creamy richness of cheese. Honey and olive oil enhance the appeal of the ingredients, and you can enjoy a pairing with white wine or natural wine.

A dish that allows you to enjoy the fresh texture of freshly boiled green beans with a refreshing sauce made from watercress, parsley, and spinach. The aroma of herbs and a moderate richness spread, pairing pleasantly with a saison or herbaceous white wine.

A smooth hummus made with edamame, accompanied by roasted Manganji peppers and refreshing shiso leaves. The aroma of cumin and garam masala adds an accent, making it a dish that pairs well with craft beer and wine.

Crisp lettuce is lightly finished with a special curry-flavored dressing and sherry vinegar. The finishing aged balsamic adds depth, making it a recommended dish to start your meal or as a palate cleanser.

A dish featuring perfectly cooked eggs layered with turmeric-scented mayonnaise and the umami of anchovies. Simple yet complex, it can be enjoyed with Saison, Belgian White, or a rich white wine.

A dish featuring a combination of creamy and gentle flavored Brie de Meaux and the umami and roasted characteristics of Comté. It pairs well with wine and craft beer.

A classic appetizer featuring flavorful prosciutto and moderately salty olives. Perfect as a snack or to cleanse the palate.

Nuts smoked with cherry wood chips. With a refined aroma and deep flavor, they are perfect as a companion for drinks.

Crispy fried corn with plenty of sweetness, paired with rich anchovy butter. The natural sweetness of the corn and the umami of the anchovy blend perfectly, making it an excellent match with lagers and pale ales.

A dish featuring plump fresh fish fried in a light batter, accompanied by a refreshing spiciness of yuzu pepper. The gentle stickiness of the molokhia and okra brings everything together, pairing well with pilsner or white wine with citrus notes.

A dish featuring grilled green asparagus, topped with a runny fried egg and Parmigiano. The sweetness of the asparagus combines with the richness of the egg and cheese, making it enjoyable with pale ale or white wine.

Potatoes fried with a flavor infused with bonito broth, a dish where the umami gradually spreads. Enjoy the savory aroma of seaweed salt, which pairs well with crisp lagers, pilsners, and refreshing white wines.

The aroma of the spiced coating and the juiciness of the chicken. The rich guacamole made from avocado brings everything together, pairing perfectly with IPA, session IPA, and fruity white wine.

Juicy homemade meatballs slowly simmered in a rich tomato sauce. The tapenade made with black olives and capers adds depth to the flavor, and it pairs well not only with red wine but also with amber ale.

The chicken breast, cooked at low temperature to achieve a moist texture, is grilled to a crispy skin. The sauce made with butter, lemon, capers, and parsley adds a refreshing accent, making it a perfect match with light craft beer or white wine.

A dish made with moistly cooked pork loin, finished while locking in its flavor. It has a gentle saltiness and a tender texture that can be enjoyed slowly with lager, saison, or light red wine.

A satisfying dish where the savory flavor and juiciness of the perfectly grilled patty combine with melting cheese and sauce. It can be enjoyed as the main attraction alongside IPA, double IPA, or a robust red wine.