焼き鳥 新町発酵堂

(Salt, Salt Sauce)

(Salt, Sauce)

(Sauce)

(Salt, Sauce)

(Salt)

(Plum, Wasabi)

(Plum, Wasabi)

(Salt, Sauce)

(Salt)

(Salt, Sauce)

(Salt, Sauce)(Rare Grilled)

A generous serving of condiments made by marinating ginger, garlic chives, and long green onions, which are said to purify the blood and lymph, in a type of koji that excels at breaking down animal proteins, accompanied by high anti-aging effect three-year-old pickled plum.

(Yotsuba Fermented Butter Used)

Please be sure to enjoy the fresh local chicken tataki.

Homemade with rich sweet sake for improving intestinal environment

Please enjoy with homemade fermented soy sauce and carefully selected Onokoro droplet salt.

Strong liver with sourness! Perfect match with grilled chicken

The vegetables change with the seasons

Popular with women! Seasoned with sweet vinegar and mixed with dill.

Rare steamed chicken cooked at low temperature! Topped with homemade fermented sauce (please let us know if you dislike cilantro)

Using free-range, non-medicated fertilized eggs, 'Just by using different eggs, it makes such a difference!'

Fresh liver made into miso and paste

I want to eat Bagna Cauda as a vegan! I made an original sauce with sake lees and maitake mushrooms.

Zuri marinated in koji with green onion ponzu

This is a popular menu item that natto lovers definitely want to try.

Homemade fermented soy milk mayo included

Pickled in nuka with medicinal herbs

Fried chicken marinated in two types of fermented seasonings made from antibiotic-free chicken, which is easy to digest.

Fermented eringi with garlic flavor.

With Organic Fermented Ketchup

Homemade Soy Sauce Koji for Gut Health

2 pieces, with local chicken soup

(3-Year Pickled Plum, Natural Wasabi)

Healthy boiled noodles made with kuzunyu

(Enzyme Syrup & Maple Nouveau)

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