Gyoru Gyoru Gotanda
魚炉魚炉 五反田 / Gyorogyoro Gotanda
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Enjoy Seasonal Fish and Fragrant Vegetables with Binchotan Charcoal Robatayaki
Évaluation
Avis
Menu
This course is designed for banquets!
This course is designed for banquets!
This is an early-bird course for banquets.
Half...1374 yen additional with mentaiko...+363 yen
Raw / Grilled Market Price
Miyazaki Prefecture - Characterized by a rich sweetness and a crisp finish
Authentic sweet potato shochu made with fragrant sweet potatoes from Kagoshima Prefecture
Shochu made only from carefully selected barley, barley koji, and pure water from Oita Prefecture.
A dry flavor that enhances dishes with a crisp drinking experience from Niigata Prefecture
Kumamoto Prefecture - A shochu with little character that pairs well with any dish.
Plum wine aged in barrels at the Yamazaki Distillery, the birthplace of Japanese whiskey. With a hint of brandy.
While enhancing the natural flavor of the peach, it finishes with a refreshing aftertaste.
Perfect Japanese sake selected from seafood across the country
