Gyoru Gyoru Gotanda
魚炉魚炉 五反田 / Gyorogyoro Gotanda
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Enjoy Seasonal Fish and Fragrant Vegetables with Binchotan Charcoal Robatayaki
valutazione
Recensioni
menù
This course is designed for banquets!
This course is designed for banquets!
Half... 1199 yen, add spicy cod roe... +329 yen
Raw / Grilled Market Price
Miyazaki Prefecture: Characterized by a rich sweetness and a crisp finish.
Kagoshima Prefecture】Authentic sweet potato shochu made with aromatic ripe sweet potatoes
Shochu made only from carefully selected barley, barley koji, and pure water from Oita Prefecture
A dry flavor that enhances dishes with a refreshing taste from Niigata Prefecture
Kumamoto Prefecture - A shochu with little character that pairs well with any dish.
Plum wine aged in barrels at the Yamazaki Distillery, the birthplace of Japanese whiskey. With a hint of brandy.
While bringing out the natural flavor of the peach, it finishes with a refreshing aftertaste.
Japanese sake that perfectly matches carefully selected seafood from all over the country
