Gyorogyoro Gotanda
魚炉魚炉 五反田
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Latest Information
Enjoy Seasonal Fish and Fragrant Vegetables with Binchotan Charcoal Robatayaki
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This course is designed for banquets!
This course is designed for banquets!
This is an early-bird course for banquets.
Half...1374 yen additional with mentaiko...+363 yen
Raw / Grilled Market Price
Miyazaki Prefecture - Characterized by a rich sweetness and a crisp finish
Authentic sweet potato shochu made with fragrant sweet potatoes from Kagoshima Prefecture
Shochu made only from carefully selected barley, barley koji, and pure water from Oita Prefecture.
A dry flavor that enhances dishes with a crisp drinking experience from Niigata Prefecture
Kumamoto Prefecture - A shochu with little character that pairs well with any dish.
Plum wine aged in barrels at the Yamazaki Distillery, the birthplace of Japanese whiskey. With a hint of brandy.
While enhancing the natural flavor of the peach, it finishes with a refreshing aftertaste.
Perfect Japanese sake selected from seafood across the country
