교로교로 고탄다
魚炉魚炉 五反田 / Gyorogyoro Gotanda
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
비장탄 로바타에서 즐기는 제철 생선과 고소한 채소
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This course is designed for banquets!
This course is designed for banquets!
This is an early-bird course for banquets.
Half...1374 yen additional with mentaiko...+363 yen
Raw / Grilled Market Price
Miyazaki Prefecture - Characterized by a rich sweetness and a crisp finish
Authentic sweet potato shochu made with fragrant sweet potatoes from Kagoshima Prefecture
Shochu made only from carefully selected barley, barley koji, and pure water from Oita Prefecture.
A dry flavor that enhances dishes with a crisp drinking experience from Niigata Prefecture
Kumamoto Prefecture - A shochu with little character that pairs well with any dish.
Plum wine aged in barrels at the Yamazaki Distillery, the birthplace of Japanese whiskey. With a hint of brandy.
While enhancing the natural flavor of the peach, it finishes with a refreshing aftertaste.
Perfect Japanese sake selected from seafood across the country
