Motoazabu Sasano
元麻布 ささ野
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Évaluation
Avis
Menu
In the quietness of the room, a well-honed technique comes to life. Each piece of sushi brings out the true value of the season and the ingredients. We work diligently with carefully selected ingredients to create a dish with the delicacy that only a sushi kappo restaurant can offer.
The aroma of freshly fried food and its quiet aftertaste. We deliver seasonal ingredients at their most beautiful moment. We carefully select the heat for each ingredient to create a light mouthfeel and a fragrant aftertaste.
In the quietness of the room, a well-honed technique comes to life. Each piece of sushi brings out the true value of the season and the ingredients. We work diligently with carefully selected ingredients to create a dish with the delicacy that only a sushi kappo restaurant can offer.
The aroma of freshly fried food and its quiet aftertaste. We deliver seasonal ingredients at their most beautiful moment. We carefully select the heat for each ingredient to create a light mouthfeel and a fragrant aftertaste.
A bowl of several kinds of seafood, mainly fresh seasonal fish delivered to Toyosu. The bowl is served with a bowl of vinegared rice with just the right amount of acidity, and the moderate acidity of the vinegared rice, you can enjoy the texture and flavor of each ingredient in a light and refreshing way.
Shrimp, white fish, seasonal vegetables, and other ingredients are lightly battered and deep-fried to create an aromatic rice bowl. The richness of the sauce and the freshness of the ingredients blend together to create a satisfying dish.
In the quietness of the room, a well-honed technique comes to life. Each piece of sushi brings out the true value of the season and the ingredients. We work diligently with carefully selected ingredients to create a dish with the delicacy that only a sushi kappo restaurant can offer.
The aroma of freshly fried food and its quiet aftertaste. We deliver seasonal ingredients at their most beautiful moment. We carefully select the heat for each ingredient to create a light mouthfeel and a fragrant aftertaste.
In the quietness of the room, a well-honed technique comes to life. Each piece of sushi brings out the true value of the season and the ingredients. We work diligently with carefully selected ingredients to create a dish with the delicacy that only a sushi kappo restaurant can offer.
The aroma of freshly fried food and its quiet aftertaste. We deliver seasonal ingredients at their most beautiful moment. We carefully select the heat for each ingredient to create a light mouthfeel and a fragrant aftertaste.
A bowl of several kinds of seafood, mainly fresh seasonal fish delivered to Toyosu. The bowl is served with a bowl of vinegared rice with just the right amount of acidity, and the moderate acidity of the vinegared rice, you can enjoy the texture and flavor of each ingredient in a light and refreshing way.
Shrimp, white fish, seasonal vegetables, and other ingredients are lightly battered and deep-fried to create an aromatic rice bowl. The richness of the sauce and the freshness of the ingredients blend together to create a satisfying dish.
Transparent light and the scent of green, a cup that spreads lightly.
The purity of cold-brewed green tea and the gentle fragrance of flowers. A non-alcoholic signature that creates a quiet and dignified impression.
Miyagi Prefecture
Wakayama Prefecture / Yamada Nishiki 180ml (1 go) 1,430 yen
Nara Prefecture / Yamada Nishiki 180ml (1 cup) 1,650 yen
Fukuoka Prefecture / Yamada Nishiki 180ml (1 go) 1,760 yen
Shiga Prefecture / Gin Fubuki 180ml (1 go) 1,760 yen
Miyazaki Prefecture / Sweet Potato
Kagoshima Prefecture / Sweet Potato
Miyazaki Prefecture / Barley
Oita Prefecture / Barley
Kumamoto Prefecture/Rice
Yamaguchi Prefecture / Rice
Craft cola with spices, citrus, and a herbal feel.
A cup that allows you to enjoy the rich sweetness and juiciness of Arita oranges as they are.
A straight juice that spreads the clear aroma and gentle acidity of Shinshu apples.
A fragrant aroma and a soft richness. (Washed 50% / Natural 50%)
Uses organic Yabukita. Gentle astringency and rounded aroma.
Pure umami and refreshing aroma. A refined sencha that complements Japanese cuisine.
A light roasted aroma and a transparent taste.
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