모토아자부 사사노
元麻布 ささ野 / Motoazabu Sasano
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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In the quietness of the room, a well-honed technique comes to life. Each piece of sushi brings out the true value of the season and the ingredients. We work diligently with carefully selected ingredients to create a dish with the delicacy that only a sushi kappo restaurant can offer.
The aroma of freshly fried food and its quiet aftertaste. We deliver seasonal ingredients at their most beautiful moment. We carefully select the heat for each ingredient to create a light mouthfeel and a fragrant aftertaste.
In the quietness of the room, a well-honed technique comes to life. Each piece of sushi brings out the true value of the season and the ingredients. We work diligently with carefully selected ingredients to create a dish with the delicacy that only a sushi kappo restaurant can offer.
The aroma of freshly fried food and its quiet aftertaste. We deliver seasonal ingredients at their most beautiful moment. We carefully select the heat for each ingredient to create a light mouthfeel and a fragrant aftertaste.
A bowl of several kinds of seafood, mainly fresh seasonal fish delivered to Toyosu. The bowl is served with a bowl of vinegared rice with just the right amount of acidity, and the moderate acidity of the vinegared rice, you can enjoy the texture and flavor of each ingredient in a light and refreshing way.
Shrimp, white fish, seasonal vegetables, and other ingredients are lightly battered and deep-fried to create an aromatic rice bowl. The richness of the sauce and the freshness of the ingredients blend together to create a satisfying dish.
