Sushi Kensuke
鮨けんすけ
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Un moment spécial avec des sushis artistiques et des plats raffinés
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The omakase course is a combination of nigiri and a la carte dishes made from carefully selected ingredients of the day. Each piece of nigiri is carefully prepared with the best flavors of otoro, nodoguro, sea urchin, tiger prawn, and other delicacies. The chef's ingenuity shines through in such delicacies as chawanmushi (steamed egg custard) and uni tempura (sea urchin tempura), so you will discover something new every time you visit. We also offer a wide selection of sake, carefully selected by our sake testers, to accompany the dishes. We also offer a wide range of sake tasting services. Please enjoy an unforgettable time with your loved ones for special occasions such as dates and celebrations. The course begins with a seasonal appetizer, followed by nigiri and other dishes. The specialty is the "melt-in-your-mouth O-toro (large fatty tuna)," which has been sliced with fifty knives. The texture of the fish melts in your mouth, surprising and impressing many customers. The chef's ingenuity is also evident in such delicacies as the thickly sliced "Nodoguro Kombu-shime Aburi", "Tiger prawn nigiri" finished medium rare with special shrimp miso, and "Unotan Tempura". The restaurant also offers a selection of sake from all over Japan, carefully selected by a sake taster. Enjoy the marriage of sushi and sake as you savor the sake that accompanies your meal. This month's menu (example) ■Assorted seasonal dishes - Boiled fava beans with salt - Steamed egg custard with sakura shrimps - Vinegared nore-sole ponzu - Truffle cheese marinated in miso - Seared herring roe with wasabi and soy sauce 0 Otoro nigiri 0 Seared nodoguro tuna kombujime ■ Horse mackerel wrapped in condiments 0 Aori-ika nigiri 0 Spanish mackerel nigiri ■ Scallop and wild vegetable with firefly squid sauce 0 Pickled red meat nigiri 0 Tuna Caviar with red radish■Uni tempura with oyster sauce0 Kohada nigiri0 Tiger prawn nigiri■ Endo bean and cherry blossom boiled noodles0 Sea urchin nigiri0 Anago nigiri■ Nodoguro clam miso soup■ Seasonal shaved iceFor anniversary, entertainment, or a moment with your loved ones, we offer a quiet counter where you can enjoy a heartwarming meal with your friends and family. Please spend a memorable quality time at the quiet counter. The above courses are examples. The number of items and contents may vary depending on availability. Smoking is not permitted during the course. If you arrive late or leave the restaurant before it is finished, we may not be able to serve a portion of the course. Please allow plenty of time for your visit.
A sake crafted by a toji who loves sushi, made specifically for sushi. The crisp dryness and the umami of the rice enhance the nigiri even further.
A gentle aroma with a crisp and sharp taste. The umami of the rice enhances the contours of the sushi, tightening the aftertaste smoothly.
Features sweetness and acidity reminiscent of white grapes. Recommended sake for vinegared fish and citrus fruits.
Characterized by sharp acidity and a dry finish. Enhances the flavor of shrimp and the umami of shellfish.
Smooth umami and acidity match the fat of the tuna. It pairs well with rich dishes.
A fruity aroma reminiscent of fruits and a light taste. It enhances delicate squid and white fish.
Features a soft umami and a crisp acidity. It enhances the lingering finish of fatty toppings.
A ginjo aroma reminiscent of banana, with a light crispness and a good balance of umami and sweetness. Features a flavor that does not lose to the richness of soy sauce, such as in marinated red meat.
Features a vibrant aroma reminiscent of banana and pineapple, with a sparkling light carbonation. Pairs exceptionally well with seafood.
Elegant and fragrant ginjo aroma, with a solid umami flavor and a subtle sweetness. It enhances the aftertaste of rich shellfish and fatty fish.
Features a sweet, fruity aroma reminiscent of white peach, with a soft mouthfeel. Pairs well with rich flavors such as squid, shrimp, and crab.
Strong umami, refreshing and transparent flavor, characterized by soft acidity. Elevates the entire dish.
The transparent aroma and elegant umami enhance the aftertaste of fatty tuna and medium fatty tuna.
Delicate bubbles and fresh fruit flavors, elegant and harmonious taste.
Rich aroma of ripe fruits and strong structure. A Champagne with depth of flavor.
Delicate bubbles and fresh fruit flavors. An elegantly acclaimed Champagne worldwide.
Delicate bubbles and deep richness from aging. A refined taste shared by richness and transparency.
100% Chardonnay. Aromas of citrus and white flowers, refined acidity and minerality.
A bottle that combines strength and elegance. The richness unique to Blanc de Noirs is its charm.
The pinnacle of champagne. A special bottle to enjoy its elegant aroma and long finish.
A beautiful pale rose color, this elegant rose features berry fruitiness and refreshing acidity.
A red wine with the personality of Pinot Noir, featuring aromas of red fruits and delicate acidity. A wine with an elegant style. Glass... 2,640 yen Bottle... 8,800 yen
Bordeaux style blend. Smooth tannins and elegant finish.
Strength combined with elegance. The charm lies in the ripe fruit flavors and moderate structure.
A premium wine representing Napa. A world-renowned wine that combines depth and elegance.
Soft fruitiness of Chardonnay and pleasant acidity. A refined white wine that pairs well with meals. Glass... 2,640 yen Bottle... 8,800 yen
Rich fruit flavors with hints of butter. A typical richness of Burgundy white.
Rich fruit flavor and buttery richness. A white wine with a generous finish.
The refined acidity enhances the delicacy of white sushi and vegetables.
The clear and pure acidity enhances the delicate nature of seasonal white fish sushi and vegetables.
Concentrated fruit flavors and a deep umami. Elegantly expresses the Napa-like brilliance.
Refined acidity and mineral sensation. Particularly elegant among Burgundy whites.
おまかせコース内容コースは季節の八寸から始まり、握りと料理を織り交ぜながら進むおまかせ仕立て。名物は、五十の包丁を入れた「とろける大トロ」。口に入れた瞬間にほどける食感は、多くのお客様に驚きと感動をもたらします。肉厚に切り付けた「のどぐろ昆布締め炙り」や、特選海老味噌を忍ばせミディアムレアに仕上げた「車海老の握り」、雲丹の天ぷらなど、料理人の工夫が光る逸品もコースを彩ります。また、店内では唎酒師が厳選した全国各地の日本酒をご用意。お料理に寄り添う一杯をお楽しみいただきながら、鮨と酒のマリアージュをご堪能いただけます。今月の御献立（例）■季節の八寸盛り合わせ ・クラゲ酢 ・季節のお造り ・トリュフチーズ味噌漬け〇大トロ握り〇のどぐろ昆布締め炙り■アジ薬味巻き〇アオリイカ握り〇白身の握り■焼き白子〇赤身漬け握り〇とろたくキャビア軍艦■ウニの天ぷらオイスターソース〇小肌握り〇ミディアムレアの車海老握り■帆立の茶碗蒸し〇うにの握り〇穴子握り■お味噌汁■季節のかき氷(抹茶orもも)記念日や接待、大切な方とのひとときに。静かなカウンターで、心に残る上質な時間をお過ごしください。・上記のコースは一例です。【ご注意。必ずご確認下さい（予約ルール）】※サービス料10％頂戴しております。※コース内の2品以上に影響が出うる、広範囲なアレルギー/苦手食材はキャンセル扱いになり、お申し出のタイミングによってはキャンセルポリシーの対象となります。ご予約前に予めご確認頂けますようご了承ください。※万が一、遅刻、途中退店される場合、コースの一部をお出しできない可能性もございますので時間には余裕を持ってお越しくださいますようお願い致します。【貸切予約について】８名様～９名様で貸し切りのご予約が可能でございます。貸切予約をご希望の場合は店舗まで直接ご連絡くださいませ。●人気の利酒師ペアリング（十四代、而今、新政、飛露喜 など） 全六種 11,000円（税込）（コースとは別）
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