Sushi Oku

A smooth texture that melts in your mouth and a deep umami flavor. This exquisite dish, often referred to as the jewel of the sea, spreads sweetness and the aroma of the ocean.

An exquisite botan shrimp with a melting sweetness and rich umami that spreads. Each one is carefully handled to maximize the firm texture and sticky sweetness. The moment it touches your mouth, the blessings of the sea gently unfold, leaving a luxurious aftertaste that lingers on.

High-quality meat that melts on top of fluffy rice. Its juicy flavor and sweetness are further enhanced by the savory grilling. A new luxury that can only be experienced through sushi, that is meat sushi.

Exquisite ikura that shines with each individual grain. It gently melts in your mouth, leaving a rich flavor and a refined aftertaste. A piece worthy of being called the jewels of the sea, it is a blissful delicacy.

The rich fat spreads throughout the mouth, with a smooth texture and elegant sweetness that intertwine. While it is rich, the aftertaste is refreshingly light, allowing you to enjoy a luxurious flavor that can truly be called the essence of sushi.

A clear deep crimson shine, with a supple texture. The moderate acidity and umami harmonize, allowing you to fully enjoy the high-quality flavor of maguro.

The eel, with its plump flesh and fragrant grilled surface, is finished with a secret sauce, offering a luxurious dish where umami and sweetness spread with every bite. It has a rich yet elegant flavor that adds depth to the world of sushi.

The fluffy flesh of the anago melts in your mouth, spreading a delicate and refined sweetness. The charred aroma and the umami of the sauce intertwine, creating a light yet profound flavor experience. Enjoy the luxury of the sea, which is different from that of eel.

The Striped Jack has a translucent white flesh with beautiful striped patterns. It is characterized by its elegant fat content and a pleasantly firm texture. When you take a bite, a refreshing sweetness and umami spread, and the aftertaste disappears cleanly. Among white fish, it is considered particularly high-end and is a delicacy loved by connoisseurs.

The rich salmon melts in your mouth the moment you take a bite. Its moderate sweetness and umami spread across your tongue, leaving a refined aftertaste reminiscent of ocean butter. Crafted carefully by artisans, the softness of the fish and the warmth of the rice come together to create an exquisite piece.

Known as the king of white fish, this high-end fish is characterized by its elegant umami and delicate sweetness. While it is mild, the flavor expands with each bite, and the flesh has a moist and firm texture that melts in your mouth. Particularly fresh Hirame has a translucent flesh and a refined aroma, offering a truly sophisticated taste. When made into sushi or sashimi, its pure and graceful flavor can be fully appreciated.

The beautiful sweet shrimp has a glossy red color. Its melt-in-your-mouth smooth texture and refined, rich sweetness spread throughout your mouth. The more you chew, the more the umami lingers, highlighting the shrimp's unique sweetness in a luxurious piece. The delicate and elegant flavor is an exceptional deliciousness unique to high-end sushi.

The flesh, as white and translucent as snow, embodies a dignified beauty. It is characterized by a smooth texture and a refined sweetness that expands with each bite. While it is mild, it also holds a deep umami flavor, making it exceptional when paired with sudachi or salt. Its simplicity highlights the craftsmanship, making it a standout piece.

Tai is a high-end fish also known as the 'king of fish,' characterized by its flesh that is as white as snow, with a refined and mild flavor. It has a slightly sweet taste within its moist texture, and the umami expands with each bite. In sushi, especially during its peak season, it is rich in fat, and when enhanced with kombu or salt, it becomes exceptional. Its vibrant and pure flavor makes it a suitable dish for celebratory occasions.

Carefully cured mackerel with just the right amount of fat, concentrated in flavor. The mild acidity and rich depth harmonize exquisitely, creating a profound taste in the mouth. The refreshing tang of vinegar sharpens the aftertaste and enhances the delicate umami, making it a connoisseur's delight.

The silver-colored flesh is a sign of freshness. When you take a bite, the moderate fat and pure umami spread, leaving a refreshing aftertaste that lingers pleasantly. By pairing it with ginger and green onions, the flavor is enhanced, allowing you to enjoy a harmonious balance of refined sweetness and umami. It is a common fish, yet when perfected, it is loved as a high-end fish, representing Edo-style sushi.

This is a white fish that offers a refreshing aftertaste while being moderately fatty. The flesh has a firm texture, and the richness and sweetness expand with each bite. The balance of the umami from the fat and the refreshing sensation is exquisite, making it a particularly popular choice for sashimi and sushi. The fat content varies with the seasons, and the seasonal Kanpachi boasts exceptional deliciousness.

The appeal lies in its translucent white flesh and unique crunchy texture. The more you chew, the subtle sweetness and aroma of the sea spread, leaving a refreshing and elegant aftertaste. When enjoyed with wasabi or salt, the inherent umami of the ingredient is further enhanced. The fresh octopus, carefully prepared by artisans, is a piece that allows you to fully appreciate its freshness.

Tamago is a popular sushi item enjoyed by both children and adults, known for its fluffy texture and gentle sweetness. The moist batter, infused with the umami of dashi, spreads softly in the mouth, offering a comforting flavor. The tamago, crafted by skilled artisans, reflects the individuality of each shop, and its delicate sweetness is truly reminiscent of a dessert.

600 yen and up

This is a luxurious thin roll that combines melt-in-your-mouth fatty tuna and crunchy takuan (pickled daikon radish). The rich and mellow flavor of the fatty tuna is balanced by the refreshing saltiness and the rich texture of the takuan, creating an exquisite harmony. The contrast of richness and texture that spreads in your mouth with every bite is captivating, making it a simple yet never-boring delicacy.

This is a thin roll made with fluffy and fragrant grilled anago (conger eel) combined with refreshing and crunchy cucumber. The sweetness of the anago and the umami of the sauce are balanced by the juicy texture of the cucumber, leaving a clean aftertaste. The harmony of sweetness and freshness is pleasant, making it an elegant taste that you will want to enjoy again and again.

This is a simple yet classic thin roll made with fresh red meat of tuna. The refreshing umami unique to the red meat harmonizes exquisitely with the subtle sweetness and sourness of the vinegared rice, highlighting the quality of the ingredients. With its elegant flavor that never gets boring, it is a highly popular dish as a fundamental type of sushi.

This is a luxurious roll that lavishly wraps fresh seafood and is topped generously with jewel-like salmon roe. When you take a bite, the umami of the seafood blends together, and the popping texture of the roe along with its rich flavor spreads in your mouth. It is visually stunning and a luxurious roll that allows you to experience a sense of specialness.

This is a popular rolled sushi with shrimp that has a firm texture, coated in a rich and creamy mayonnaise. The sweetness of the shrimp and the creaminess of the mayonnaise blend perfectly, making it an excellent match with the vinegared rice. It is rich yet easy to eat, making it a dish favored by a wide range of generations.

This is a thin roll made with fragrant takuan (pickled daikon), featuring a crispy texture, pleasant saltiness, and refreshing aroma. While simple, it pairs excellently with vinegared rice, making it perfect for cleansing the palate after sushi or as a palate cleanser. Its light and non-boring deliciousness is its charm.

This is a simple yet profound thin roll that allows you to enjoy the refreshing texture of juicy cucumber and its crisp aroma. The crunchy bite and the subtle sweet and sour flavor of the vinegared rice harmonize, leaving your mouth feeling refreshed. Its lightness and refreshing aftertaste make it perfect as a palate cleanser between sushi or as a final dish.

A rich and smooth pudding carefully enclosed in an eggshell. It suppresses unnecessary sweetness and maximizes the original richness and gentle flavor of the egg. Each bite offers a melting texture and elegant sweetness, making it a blissful dessert that fills the heart.

A rich and smooth pudding carefully enclosed in an eggshell. It suppresses unnecessary sweetness and maximizes the original richness and gentle flavor of the egg. With a melt-in-your-mouth texture and elegant sweetness in every bite, it is a blissful dessert that fills your heart.

・Chef's choice of 6 pieces ・Seasonal chawanmushi (savory egg custard) ・Seasonal fragrant red miso soup ・Dessert ・Soft drink