Kobe Yakiniku Gaun

Approximately 3 cm thick, using only the best part of the tongue!

Super thick, 1.5 times the thickness of regular thick cut tongue!

We only offer the part used for premium salted tongue at other restaurants.

Inside the beef tongue, there is green onion mixed with a special sauce.

It is simply mixed with sesame oil and salt so as not to interfere with the flavor of the meat.

Delicate marbling with rich sweetness and umami from the fat. Our meat is carefully selected for the perfect amount of fat to ensure easy eating.

The lean meat is mixed with just the right amount of fat, resulting in tender meat. You can enjoy the beefy flavor and a melt-in-your-mouth texture.

A rare cut that can only be obtained from about 2 kilograms of one cow! It features an extremely tender texture and rich yet refreshing fat.

Characterized by its fine texture. Recommended for those who are not fond of fatty meat, as well as for those who want to fully enjoy the flavor of the meat.

We offer a recommended cut of meat for the day, either with a little marbling or a firm red meat cut.

At our restaurant, we offer the classic shabu shabu, featuring the highest quality marbled meat known as 'Zabuton' from the shoulder loin.

We serve the highest quality marbled meat 'Zabuton' coated with our homemade special sauce. Please enjoy it mixed with our carefully selected egg.

A rare and high-quality lean cut that can only be obtained from 3% of a single cow. It is so tender that it can be cut with chopsticks, making it recommended for those who are not fond of fatty meat.

Delicate marbling with rich sweetness and umami. Our meat is carefully selected based on the marbling to ensure it is easy for everyone to enjoy.

Characterized by a moderate amount of marbling and a rich beef flavor. The meat is tender and juicy. A classic cut for grilled meat.

Enjoy the delicate marbling, refined fat, and the deliciousness of the lean meat. Please enjoy it in a luxurious steak cut.

Limited to 2 servings, the sweetness and tenderness of the fat stand out, characterized by a light flavor. The high-quality Wagyu Harami is very difficult to procure due to its popularity, so we have limited the number of servings.

A cut of red meat located around the bone at the tip of the rear. It has a lot of red meat, with a perfect balance of fat that is neither too much nor too little.

The king of lean meat. The texture is tender, and the flavor of the meat can be fully appreciated. If requested, it can also be served as a steak cut.

The classic of lean meat. The texture is tender, and the flavor of the meat can be fully appreciated. If requested, it can also be served as a steak cut.

This is a high-quality red meat that is very tender and does not have any strong flavors or excessive fat. It can also be served in a steak cut, so please let us know if you would like that.

It is a very tender, high-quality red meat that has no strong flavors or excessive fat. It can also be served as a steak cut, so please let us know if you would like that.

We use sirloin luxuriously. The meat has a fine texture, with a moderate amount of marbling, allowing you to enjoy the sweetness of the meat.

Served with homemade sauce brushed on sirloin. Please enjoy it mixed with our special egg.

Features very tender meat with moderate marbling and rich umami of the deep red meat.

This is the cheek meat of the cow, a rare cut that yields only about 1 kilogram per animal. It has a rich flavor and a chewy texture. Customers who try it for the first time are sure to want more.

Small intestine. It has a unique sweetness and a rich, chewy texture with a lot of fat. Since it is a part with long muscle fibers, it has a satisfying chew, and the more you chew, the more its unique deliciousness spreads in your mouth.

Large intestine. It has a lot of fat and a chewy texture. Many people become addicted to this part as the fat bursts out with each bite.

Liver. Rich in nutrients and low in calories. Characterized by a rich and deep flavor with a unique taste.

The first stomach. Among the four stomachs, it has a light flavor with less fat, characterized by a firm yet crunchy texture.

The third stomach. It is characterized by a rough texture and a crunchy feel, and is a healthy part rich in iron, zinc, and collagen.

Heart. It has a tender texture, is mild in flavor, and is characterized by a taste similar to red meat. It is rich in iron and vitamin B, making it a highly nutritious cut.

We will serve a selection of three recommended cuts of the day. Please let us know if you have any preferences.

We will serve a selection of three recommended cuts of the day. Each cut consists of 4 pieces, totaling approximately 200g.

We will serve a selection of three recommended cuts of the day. Each cut consists of 4 pieces, totaling approximately 200g.

We will serve a selection of three recommended cuts of the day. Each cut consists of 4 pieces, totaling approximately 200g.

We will serve a selection of three recommended cuts of the day. Four pieces of one cut plus a combination of Wagyu tenderloin.

This is Napa Cabbage Kimchi from the famous kimchi shop in Kobe, Yamashita Shoten.

This is daikon kimchi from the famous kimchi shop in Kobe, Yamashita Shoten.

This is cucumber kimchi from the famous kimchi shop in Kobe, Yamashita Shoten. It has a slightly sweeter seasoning compared to napa cabbage and daikon.

This is Yamimo Kimchi from Yamashita Shoten, a famous kimchi shop in Kobe. The flavor of yamimo is addictive.

A platter with three types. You can choose the combinations.

An assortment of three types: bean sprouts, spinach, and fern.

If you're unsure about snacks, this is it!

For those who want a light taste with a soy sauce base, this is it!

Please enjoy the roast beef cooked to perfection wrapped with onions.

Using Awaji onions with plenty of sweetness.

This is a recommended domestic eggplant carefully selected from various regions across Japan by the vegetable shop.

This is a recommended domestic green pepper carefully selected by a vegetable shop from various regions across Japan at different times.

This is a recommended domestic eringi selected by the vegetable shop from various regions across Japan at different times.

Sweet corn selected and brought to you by the vegetable shop.

You will want to eat something sweet too.

We will serve a selection of four types.

Enjoy with butter and soy sauce!

These are recommended seasonal vegetables carefully selected by the vegetable shop according to the time of year.

Compared to foreign garlic, it does not have a strong smell, so please enjoy it without hesitation!

Please wrap it with meat and enjoy. It comes with 6 pieces.

Please enjoy with our special lettuce miso.

In Korean, it means 'soup rice', and it contains plenty of soup with rice!

It means 'mixed rice' in Korean. Many customers are tempted by the aroma from next door and order it!

Loaded with cheese.

Only about 15 servings can be made in a single preparation that takes 12 hours, so it is limited in quantity!

Quickly grilled, served with salt and sesame oil!

Please enjoy it with either chisha miso sauce or a refreshing plum sauce.

Lightly seared! Once you try it, you'll be hooked!

Lightly seared! Once you try it, you'll be hooked!

It is sashimi, so it is sliced thinly. It has a mild flavor, characterized by the umami similar to red meat, and is rich in iron and vitamin B, making it a highly nutritious part.

First, I would like you to try this.

If you're struggling with a dish, this is it!

Please enjoy it lightly with our special ponzu sauce.

This is Chanja from Yamashita Shoten, a famous kimchi shop in Kobe.

Exquisite cold noodles with kudzu starch!

The contents change depending on the day! Please ask the staff!

The contents change depending on the day! Please ask the staff!

3 pieces