Aged Tonkatsu Furaiya Yotsuya

This renowned establishment, which has earned a Michelin Bib Gourmand, carries on the techniques of a famous shop in Takadanobaba. Their signature dish features sweet and tender pork, aged using the branch-drying method, enveloped in a light, crispy batter. The unique application of tempura techniques and careful selection of oils enhances the meat's flavor, making it stand out whether paired with salt or sauce. A variety of fried items, including shrimp and chicken tender, are meticulously prepared, showcasing the individuality of each ingredient. While the atmosphere is casual and inviting, the craftsmanship shines through in each dish, creating a special dining experience.