Suolo Nipponbashi

Baked with fresh, crispy basil of the season, mozzarella selected for its melt-in-your-mouth texture and juiciness, and tomato sauce considering the balance of fruitiness, sweetness, and acidity.

Not on the menu, but can be made. Futtsu dried seaweed, anchovies, shirasu, mozzarella

Buffalo mozzarella, cherry tomatoes, mozzarella di bufala, selected basil, selected tomato sauce... Our dough is personally recommended to have a slightly moist texture like that of tomato sauce.

We are continuously updating the menu on Google (after the fact) and Instagram (mainly stories), so we apologize for the inconvenience, but please check there for more details.

A hearty homemade meat sauce made with natural wild boar from Kimitsu and shiitake mushrooms from Sakura.

From Boso to Boso. We offer salsiccia as a clear main dish.

Mainly sold at direct sales locations, Oomasaari from Chiba Prefecture. This is a large grain variety that offers a rich flavor and sweetness. The image of boiled peanuts is completely refreshed.

A dish that fully brings out the rich flavor and aroma of thick selected shiitake mushrooms

Fresh large-sized black-backed sardines in oil. It pairs perfectly with white wine, beer, and highballs.

Carefully selected olives. We choose those with good meat and deep flavor.

A classic Italian appetizer combining milky and rich buffalo mozzarella cheese with tomatoes, basil, and seasonal fruits.

A new normal for potatoes, generously topped with rich Grana Padano and black pepper on crispy fried potato fries.

A recommended assortment of seafood fritters. Fried to a crisp with semolina flour and coated with original spices, served to you. A dish that pairs well with drinks. A very popular choice for a starter.

We select items that pair well with wine

The shadow star. We are confident. Fluffy focaccia made with Hokkaido's 'Haru yo Koi' that has a hint of sweetness. It will be baked to order. Available for order from 2 pieces.

Due to delays in reflecting on the Tabelog site, please enjoy the seasonal menu when you visit.

Generously topped with herb breadcrumbs and Pecorino

The flavor of homemade Caesar dressing and flower katsuobushi is a perfect match

Please take a look at today's recommendation

Irregular arrival. Please inquire.

Characterized by a light and flavorful fat. Grilled Royal Sanboku pork from the chef's hometown, Sanbu City. Generously portioned! The delicious flavor even has a hint of sweetness, making it exquisite.

[Limited Quantity] Large bone-in chicken thighs from Chiba Prefecture are roasted to have a crispy skin and juicy meat.

A platter of pork with a refreshing herb aroma from wild boar produced in Kimitsu, along with spicy chorizo. It pairs perfectly with beer, highballs, and red wine.

Grilled Wagyu with rich, high-quality red meat flavor. A teppan menu served with plenty of potatoes. The side dishes may vary.

Grilled natural deer meat from Kimitsu, cooked rare. Carefully processed to eliminate any gamey taste, it pairs perfectly with alcohol.

There are various options

Choshi Sardines, Black Olives, Capers, Garlic, Tomato Sauce

Homemade citrus jam and sweet chestnut, prepared according to the season.

A generous amount of Sakura's selected shiitake mushrooms along with a generous serving of freshly grated prosciutto, mozzarella, and tomato sauce.

Rich flavor of strong black pepper, smoky aroma, and pecorino cheese

Thick and juicy Sakura shiitake mushrooms with homemade meat sauce. This spicy dish, perfect for pairing with alcohol, is delicious during this season.

A bounty of seafood... One bite and your mouth is already at sea. Just kidding. We will prepare it deliciously for you. Please choose Rosso or Bianco.

Spicy Neapolitan with thick noodles made with super spicy chorizo and selected shiitake mushrooms from Sakura

No doubt! A refreshing peperoncino with a hint of Japanese style from green chili and salted kelp.

A simple tomato sauce with fragrant Chiba Prefecture basil and rich smoked mozzarella cheese. It is enhanced with garlic, creating a flavor that stands up to alcohol.