Dashidokoro Tsurumatsu

This is our restaurant's most popular No.1 kamameshi. The seasoning is particularly strong compared to other kamameshi. It contains salmon roe, so you can mix it and enjoy it deliciously. Sea bream and harako can also be enjoyed in course meals. Due to the nature of the pot, we only accept orders for two servings or more. Please note that the completion time will take approximately 40 to 60 minutes, so we kindly ask you to place your order early.

Our kamameshi is cooked using our proud dashi. It contains sea bream, shimeji mushrooms, and ginger. It is perfect as a finishing dish for drinks and has a gentle flavor. If you have not yet tried our kamameshi, please give it a try. Due to the nature of the pot, we only accept orders for two servings or more. Please note that it will take approximately 40 to 60 minutes to complete, so we kindly ask you to place your order early.

Prepared for fried chicken. We use chicken that has absorbed a rich flavor in the kamameshi. Since we also use broth, it has a robust taste. Recommended for those who want to eat a bit heartier at the end. Due to the pot's requirements, we only accept orders for 2 servings or more. The completion time will take approximately 40 to 60 minutes, so please place your order early.

This is a kamameshi with asari clams and bamboo shoots. It is cooked in broth, so the flavor of the asari is also extracted. We provide butter and burnt soy sauce, so please add them to your liking. Due to the cooking method, we only accept orders for two servings or more. The completion time will take approximately 40 to 60 minutes, so please place your order early.

A dish featuring grilled eel cooked to perfection in a rice pot. This kamameshi also uses our special broth. Finally, we serve it with our special eel sauce. Due to the cooking method, we only accept orders for two servings or more. Please note that the preparation time will take approximately 40 to 60 minutes, so we kindly ask you to place your order in advance.

We prepare the freshly sourced bonito in-house and sear it. Served with myoga, garlic, and onion slices. Enjoy with wasabi or ponzu sauce as you prefer.

This is a dish that you can't help but order when you see it at a Japanese izakaya. Fresh eggplant is thoroughly soaked in our restaurant's proud natural dashi. An ultimate dish unique to our establishment.

(The photo is an image for 3 servings) We provide freshly sourced fish to your table. The contents of the sashimi may vary depending on the time, but we offer options such as bonito, yellowtail, and sea bream. Depending on the supply situation, we may serve fish that was freshly prepared that day.

Our expert selects the best daily catch. The chef fillets and portions it according to the size and cut for the best taste. Please enjoy the firm texture and umami flavor.

We prepare the freshly sourced bonito in-house and sear it. Served with myoga, garlic, and onion slices. Enjoy with wasabi or ponzu sauce as you prefer.

We combine sea bream with olive oil, rock salt, and white pepper. The olive oil and salt create a nice accent in the mouth. We also garnish with leaves, making it beautifully colorful.

This dish features sea bream, plum, kelp, and perilla leaves lightly mixed with our special broth. I believe it has become a product that you cannot easily taste elsewhere, as it includes our proud broth. It is also one of the dishes included in our rice pot course meal, so we recommend reservations for the course for interested customers. It is a popular appetizer in seafood cuisine.

Shirasu, tofu, garnished with paprika and radish sprouts. Served with a Japanese-style dressing.

Our restaurant's pride is the generous amount of dashi we use. It is so popular that customers who visit our izakaya at night always order it. We have several varieties available. It is rolled fluffy with plenty of dashi, allowing you to fully experience the dashi flavor from within, making it a must-try dish that showcases our restaurant's dashi cuisine.

This dish includes about 5 types of tempura served for one person. We also provide dipping sauce made with broth and rock salt. Enjoy the crispy tempura with our special dipping sauce.

It is served with a dashi-based sauce. Green onions and ginger are placed on the side for your enjoyment. Agedashi Tofu is included in the Kamameshi course, so you can also enjoy it there.

We serve fried daikon used in oden with salt on the plate. When you take a bite, you can feel the broth that has soaked in. This is one of the menu items from our broth specialty. Please enjoy it with salt as you like.

This is our proud fried chicken. It is well-seasoned, so you can enjoy it as is. Please try adding lemon juice to your liking. It is so popular that many customers order it every time they visit. It is also included in the rice pot course, so we recommend making a reservation for the course.