Dashidokoro Tsurumatsu
だし処 つる松
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A renowned restaurant for enjoying natural dashi in creative Japanese cuisine
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This course allows you to fully enjoy Tsurumatsu's original dishes. Harako kamameshi" will be served as the final dish.
This is a course for a casual banquet with Tsurumatsu's original dishes. Udon noodles with broth will be served to finish the course.
This course allows you to fully enjoy Tsurumatsu's original dishes. We will serve "Kamameshi of sea bream" as the final dish.
This is a course that allows you to fully enjoy all of the popular dishes that are Tsurumatsu's pride and joy. This is the best course for a banquet with 【3 hours all-you-can-drink】. We will prepare "Kamameshi of sea bream" for the final course.
This is a course that allows you to fully enjoy all of the popular dishes that are Tsurumatsu's pride and joy. This is the best course for a banquet with 【3 hours all-you-can-drink】. Harako kamameshi" will be served as the final dish.
※120 minutes all-you-can-drink (Last Order 90 minutes) 'Draft Beer Medium' Premium Malts 'Whiskey' Toris ※ Highball, Watered Down, On the Rocks, Hot Water 'Chuhai Various Types' Lemon, Yuzu, Plum, Grapefruit, Plain, Lime 'Shochu' Sweet Potato, Barley ※ Soda, Watered Down, On the Rocks, Hot Water 'Plum Wine' Nanko Plum Wine ※ Soda, Watered Down, On the Rocks, Hot Water 'Soft Drinks' Oolong Tea, Green Tea, Ginger Ale, Orange Juice
※120 minutes all-you-can-drink (Last Order 90 minutes) All types of sake, 'Draft Beer Medium' Premium Malts, 'Whiskey' Toris ※Highball, Watered Down, On the Rocks, Hot Water, 'Chuhai Various Types' Lemon, Yuzu, Plum, Grapefruit, Plain, Lime, 'Shochu' Sweet Potato, Barley ※Soda, Watered Down, On the Rocks, Hot Water, 'Plum Wine' Nanko Plum Wine ※Soda, Watered Down, On the Rocks, Hot Water, 'Soft Drinks' Oolong Tea, Green Tea, Ginger Ale, Orange Juice
On the rocks, hot water mix, water mix, soda mix. Ginger mix is an additional 110 yen.
Rock, hot water mix, water mix, soda mix. Ginger mix is an additional 110 yen.
Rock, hot water mix, water mix, soda mix. Ginger mix is an additional 110 yen.
On the rocks, hot water, water, soda. Ginger ale is an additional 110 yen.
Rock, hot water mix, water mix, soda mix. Ginger mix is an additional 110 yen.
Carefully selected by our experts to match seasonal ingredients.
Dry, sweet, and flavorful options that pair well with fish dishes, suitable for broth dishes, good even when warmed, great for before meals and during meals, and more. If you have any particular sake in mind, feel free to ask the staff. It will be a step up from your usual izakaya fare.
(Glass) 660 yen (One cup) 1200 yen Tochigi Prefecture Kobayashi Brewery A refined and elegant fruity aroma that spreads in the mouth. The texture is smooth, and the high-quality umami with a sense of transparency spreads pleasantly. A hint of spiciness and refreshing atmosphere, combined with rich sweetness, creates a complex flavor profile.
(glass) 550 yen (180ml) 990 yen sanyo haishuzo, hyogo prefecture a light and refreshing acidity and umami reminiscent of citrus fruits amidst the spiciness. recommended for those who prefer a crisp taste befitting the name "extra dry". pairs well with fish dishes.
(Glass) 550 yen (One cup) 990 yen Yamaguchi Prefecture, Yaoshin Sake Brewery Gangi is pure rice and unfiltered. A masterpiece filled with elegant flavors, followed by a clean aftertaste that continues in a single line. It has rich umami and sharpness, and while it is not flashy, it has good balance. Please enjoy it in various expressions from chilled sake to warm sake.
(Glass) 550 yen (One cup) 1100 yen. Using Special A Yamada Nishiki from Kaga Shuzo in Ishikawa Prefecture, this product has a gentle aroma of rice and a soft mouthfeel, while also providing a solid umami flavor. It is a perfect pairing for Japanese cuisine, especially with dishes that have a rich dashi flavor. It is also good served warm.
(Glass) 590 yen (One cup) 1100 yen Miyagi Prefecture Shinze Brewing This is the 'ultimate food pairing sake.' A subtle fruity aroma spreads in the mouth, and a refreshing acidity reminiscent of citrus creates a crisp finish. The fresh and slightly astringent feel also exhibits exquisite expressiveness the moment it is paired with food, making it a supreme bottle.
(Glass) 550 yen (One cup) 990 yen Ishikawa Prefecture Kurata Sake Brewery A vivid aroma that is fresh yet beautifully controlled. Beneath that vividness, there is a solid strength and a deep richness. A famous sake praised in 'Oishinbo' that is also good warm.
(Glass) 480 yen (One go) 930 yen Hiroshima Prefecture Aihara Sake Brewery has a faint aroma, a clean and soft mouthfeel with a dry taste, and a well-balanced acidity that makes it a sake you won't get tired of no matter how many cups you drink. It is delicious whether served warm or cold.
(Glass) 590 yen (One cup) 1100 yen Yamagata Prefecture Sakata Brewery '500000 Stones' polished to 50%. This is an extremely dry sake that is not only dry but also has a refreshing ginjo aroma, making it a crisp and dry junmai ginjo. It is also good when warmed.
Plain, Lemon, Green Tea, Torn Shiso, Grated Ginger
Rock, hot water mix, water mix, soda mix
On the rocks, hot water mix, water mix, soda mix
On the rocks, hot water, water, soda
On the rocks, hot water mix, water mix, soda mix
720ml bottle set fee (ice, water) free. Soda, oolong tea, lemon, and plum are an additional 110 yen.
On the rocks, hot water, water, soda. Ginger ale is an additional 110 yen.
On the rocks, hot water, water, soda. Ginger mix is an additional 110 yen.
Ginger Ale, Oolong Tea, Green Tea, Orange Juice
This is our restaurant's most popular kamameshi. The seasoning is particularly strong compared to other kamameshi. It contains ikura, so you can mix it and enjoy it deliciously. Tai and harako can also be enjoyed in course meals. Due to the nature of the pot, we only accept orders for 2 servings or more. Please note that it will take approximately 40 to 60 minutes to prepare, so we kindly ask you to place your order early.
Our kamameshi is cooked using our proud dashi. It contains sea bream, shimeji mushrooms, and ginger. It is perfect as a finishing dish for drinks and has a gentle flavor. If you have never tried our kamameshi, please give it a try. Due to the nature of the pot, we only accept orders for two servings or more. The completion time will take approximately 40 to 60 minutes, so please place your order early.
Prepared for fried chicken. We use chicken that has absorbed a rich flavor in the kamameshi. Since we also use broth, it has a robust taste. Recommended for those who want to eat a bit heartily at the end. Due to the pot's requirements, we only accept orders for two servings or more. The completion time will take approximately 40 to 60 minutes, so please place your order early.
This is a kamameshi with asari clams and bamboo shoots. It is cooked with dashi, so the flavor of the asari is also extracted. We provide butter and burnt soy sauce, so please add them to your liking. Due to the nature of the pot, we only accept orders for two servings or more. The completion time will take approximately 40 to 60 minutes, so please place your order early.
A dish featuring grilled eel cooked fluffy in a kamameshi. This kamameshi also uses our proud dashi. Finally, we serve it with our special eel sauce. Due to the pot's conditions, we only accept orders for 2 servings or more. The completion time will take approximately 40 to 60 minutes, so please place your order early.
Fluffy kamameshi cooked to perfection, featuring the delicious flavor of crab and the pop-in-your-mouth texture of salmon roe. The aroma is different because it is cooked in a pot. A reward rice dish with crab and salmon roe.
Fluffy dashimaki with a thick sauce. A dish infused with the umami of the broth. Freshly made dashimaki with hot ankake. A comforting Japanese delicacy.
The bonito is prepared in the shop and seared. It is topped with myoga, garlic, and onion slices. Please enjoy it with wasabi or ponzu sauce as you like.
This is a dish that you can't help but order when you see it at a Japanese izakaya. The fresh eggplant is thoroughly soaked in our restaurant's proud natural dashi. It's the ultimate dish unique to our establishment.
Crispy and creamy. Sweet corn bursts in this cream croquette. The aroma of freshly fried combined with the gentle sweetness of corn cream.
We offer sashimi made from natural yellowtail raised in rich seas, maintaining its freshness. The flesh is firm yet fatty, and the moment it enters your mouth, the umami spreads. Please enjoy the wild flavor that cannot be experienced with farmed fish. *The photo is for illustration purposes only.
(The photo is an image of 3 servings) We provide freshly sourced fish to your table. The contents of the sashimi may vary depending on the day. We offer bonito, yellowtail, sea bream, and more. Depending on the supply situation, we may serve fish that was freshly prepared that day.
Our expert selects and purchases the freshest fish every day. The chef fillets and portions it according to the best size and cut for optimal taste. Please enjoy the firm texture, chewiness, and umami flavor.
We prepare the bonito that we have sourced in the shop and sear it. It is served with myoga, garlic, and onion slices. Please enjoy it with wasabi or ponzu sauce as you like.
We combine sea bream with olive oil, rock salt, and white pepper. The olive oil and salt create a nice accent in the mouth. We also add garnishes like leaves, making it beautifully colorful.
This dish features sea bream, plum, kelp, and perilla leaves lightly mixed with our special broth. I believe it has a unique flavor that is hard to find elsewhere due to the broth we use. It is also included in our rice pot course meal, so we recommend making a reservation for the course if you are interested. It has become a popular appetizer in our seafood cuisine.
Shirasu, tofu, garnished with paprika and radish sprouts. Served with a Japanese-style dressing.
Our restaurant's pride is that we use a lot of dashi. It is so popular that customers who use our izakaya at night always order it. We have several varieties available. It is rolled fluffy with plenty of dashi, allowing you to fully experience the dashi from within, making it a must-try dish that we take pride in.
This dish includes about 5 types of tempura served for one person. We also provide dipping sauce made with broth and rock salt. Enjoy the crispy tempura with our special dipping sauce.
It is served with a sauce made from dashi. Green onions and ginger are placed on the side. Please enjoy it as you like. Agedashi Tofu is included in the kamameshi course, so you can also enjoy it there.
We serve fried daikon used in oden with salt on the plate. When you take a bite, you can feel the broth that has soaked in. This is one of the menu items from our broth specialty. Please enjoy it with salt as you like.
This is our proud fried chicken. It is well-seasoned, so you can enjoy it as is. Please try adding lemon juice to your liking. It is so popular that many customers order it every time they visit. It is also included in the rice pot course, so we recommend making a reservation for the course.
You can enjoy it with melted butter to your liking. It is characterized by its yellow flesh and sweetness.
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