The Sake Council Tokyo

This is a one-of-a-kind shabu-shabu course featuring a special broth made with a generous amount of sake. Whether you’re a sake connoisseur or a beginner, we invite you to savor its rich, complex flavors that are loved by all.

A 7–8-course menu hand-selected by our head chef. From appetizers to main courses, every dish is crafted with meticulous attention to detail, offering you a dining experience you’ll never forget.

This is a light, six-course tasting menu that lets you savor the flavors of the season. Centered around seasonal fruits, vegetables, and fish, this narrative-style pairing menu features a selection of seasonal, limited-edition sake.

A 7-course menu handpicked by our head chef. From the appetizers to the main courses, every dish is crafted with meticulous attention to detail to provide you with a dining experience you’ll never forget. We’ll pair each dish with a selection from our prized collection of sake.

A seven-course meal featuring Japanese-style shabu-shabu with domestic pork simmered in sake-based broth. From the appetizers to the shabu-shabu—which makes generous use of sake—and right through to the final dish, every single course has been crafted with the utmost care. We’ll pair each dish with a selection from our prized collection of sake. Please enjoy a dining experience you’ll never forget.

A seven-course meal featuring premium Wagyu beef and sake shabu-shabu. From the appetizers to the shabu-shabu—which makes generous use of sake—and right through to the final dish, every single course has been meticulously crafted. We’ll pair each dish with a selection from our prized collection of sake. Please enjoy a dining experience you’ll never forget.

A seven-course meal featuring premium Wagyu beef and sake shabu-shabu. From the appetizers to the shabu-shabu—which makes generous use of sake—and right through to the final dish, every single course has been meticulously crafted. We invite you to savor a dining experience you’ll never forget.