Kawaji

Name: Kawaji
Telephone: +81336661100
Price range: JPY 8 500
Rating: 3.76

川治

3.76

（6avis）

JPY 2 000

JPY 8 500

Seafood

Chuo-ku, Tokyo, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 2 000

JPY 8 500

Horaires d'ouverture

dimanche

Fermé

lundi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

mardi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

mercredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

jeudi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

vendredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

samedi

Fermé

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Hamachouà0.24 kmGare de Suitennguumaeà0.58 kmGare de Ninngyouchouà0.65 kmGare de Morishitaà0.70 kmGare de Higashinihonnbashià0.74 kmGare de Bakuroyokoyamaà0.86 kmGare de Bakurochouà0.98 kmGare de Kiyosumishirakawaà0.99 kmGare de Ryougokuà1.07 kmGare de Kodennmachouà1.10 kmGare de Kayabachouà1.15 km

Type de place

Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 3 éléments

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Réservation directeTéléphoner

A popular restaurant where you can enjoy exquisite seafood dishes

Taishu Ryori Kawaji is a must-visit popular spot for seafood lovers. You can savor exceptional sashimi with outstanding freshness and simmered dishes that melt in your mouth, offering flavors you won't find anywhere else. In particular, the freshly prepared fish dishes, crafted with refined techniques, provide an unforgettable taste experience.

Évaluation

3.76（6avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.77(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 10/2016 Soir

A restaurant where you can enjoy seasonal fish cooked in various ways such as sashimi, grilled, boiled, fried, marinated, nabe, steak, etc. The bill is about 5,000-6,000 yen after drinking very good sake that goes well with fish dishes. The bill is about 5,000 to 6,000 yen after drinking a very good sake that goes well with the fish dishes. It is now a popular restaurant where reservations are usually said to be a year and a half wait. It has also been more than a year since it was reserved for a private party (20 people) on Saturdays. When I was thinking that I would like to go back, I was invited to a meeting on a certain day in September 2018 and had a chance to revisit ＼(^o^)／. I was so drunk at the end of each visit that I didn't have a few pictures of the food, which is typical of Kawaji. This time, I will try to get all the photos!

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 9/2018 Soir

Prix par personne: JPY 8 000

I went to Kawaji for the first time in about two years. I was invited to a private party hosted by my friends for eating and drinking, and visited (^o^) The dishes here are only omakase course (3,500 yen). On this day, Edamame (soybeans) Grilled Nodoguro (sea bream) with salt Carpaccio of bonito Milt with butter Hamo no Tempura Steamed Hamaguri clam with sake Steamed Oysters Braised Conger eel Assorted Sashimi Assorted Sashimi Hairy crab Whale steak Snapper with tail head Pickles Nameko mushroom miso soup 15 types (in order of availability). In addition to the above, we drank a lot of beer and lemon sour, and the bill was a little over 6,000 yen for 20 people who drank 4 bottles of sake. Again, I was so tongue-tied by the end of the course that I had to borrow a few photos from the participants.

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 6/2019 Midi

I don't know of any restaurant that is less expensive and better than this one. In fact, I had been in agony since May this year, when I was invited to a restaurant but had to cancel due to circumstances. Since I had plenty of time to spare, I decided to go to Lunch Kawaji, knowing that it would be a long way from my destination. I guess I was too enthusiastic, but to my surprise, I got the pole position. Karasurei (810 yen + 200 yen) Two large slices of meaty karei, thinly sliced and seasoned more gently than I had expected. The small sashimi of the day were five slices of warasa, which were very thick. Of course, one bowl of rice was not enough for me, so I had to have another bowl of rice and another bowl of miso soup (refills of rice and miso soup are free). And I was stuffed to the gills. When I asked the waitress about reservations for the nighttime business, she told me that the restaurant was booked until next year and that they were currently stopping taking reservations. He said they do not have a waiting list, so if there is a change in the number of people or a cancellation, you can call the restaurant on the day of your visit to make a reservation. Rice is a good accompaniment to Kawaji's fish dishes, but sake is the best.

Eat2much

@Eat2much

Japon

2020年3月26日

4.7

Heure de la visite: 3/2020 Midi

Prix par personne: JPY 2 000

If you want to eat delicious fish at a reasonable price, go to Kawaji. I have eaten at many restaurants, but I really don't know any restaurant that is more delicious and wallet-friendly than this one. Lunch starts at 11:30, but we arrived a little early, so we waited inside the restaurant. After a while, a waiter comes to take our order. Sautéed anglerfish and small sashimi (880 yen + 200 yen) The menu changes daily, and everything on the menu that day was tempting. The restaurant was very crowded, so we shared a table for 4 with 1 x 4 people, not necessarily because the other 3 people ordered braised Alaskan sea bream, grilled dried toro hokke and grilled yellowtail (by the way, everyone ordered a small sashimi). The anglerfish came in two large cuts, and the heat was just right, with no unpleasant buttery bits at all. I squeezed a little lemon while eating the second slice, which was also great! The small sashimi of the day was bonito, five thick cuts for 200 yen, which is impossible. I really wish I could have this restaurant in my neighborhood. I wish I could go there again after a long time!

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Kawaji

Anglais

Kawaji

Japonais

川治

Coréen

카와하지

Chinois traditionnel (Taïwan)

大衆料理川治

Chinois traditionnel (Hong Kong)

大衆料理川治

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 3-3666-1100

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

Fermé

lundi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

mardi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

mercredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

jeudi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

vendredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:15~22:00

(L.O.21:30)

Réservation possible

samedi

Fermé

Jour férié

Fermé

Budget

JPY 2 000

JPY 8 500

Type de place

Table

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

Aucun

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Kawaji

川治

A popular restaurant where you can enjoy exquisite seafood dishes

Évaluation

Avis

Photo

Menu

Informations de base

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