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Corsica 1970

Name: Corsica 1970
Telephone: +81368262074
Price range: JPY 18 000
Rating: 3.2

コルシカ1970

3.20

（1avis）

JPY 18 000

Italian

Shibuya-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

dimanche

Fermé

lundi

17:00~24:00

(L.O.23:30)

Réservation possible

mardi

17:00~24:00

(L.O.23:30)

Réservation possible

mercredi

17:00~24:00

(L.O.23:30)

Réservation possible

jeudi

17:00~24:00

(L.O.23:30)

Réservation possible

vendredi

17:00~24:00

(L.O.23:30)

Réservation possible

samedi

17:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

17:00~24:00

(L.O.23:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Daikannyamaà0.23 kmGare de Ebisuà0.51 kmGare de Nakameguroà0.59 km

Type de place

Comptoir Salle privée

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

27 juillet à 23 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A fresh start for a historic Italian restaurant

Located a 5-minute walk from Daikanyama Station, "Corsica 1970" is a revived long-standing Italian restaurant with a 50-year history. Known for its gentle flavors and cozy atmosphere, it is beloved by many regular customers. Guests can enjoy exquisite dishes that reflect the chef's dedication and have their requests accommodated. Recommended for those seeking nostalgic flavors as well as new customers.

Évaluation

3.20（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.23(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

hiromi

@hiromi-623037

Japon

2025年8月5日

4.0

As soon as you open the door, a calming space filled with the scent of wood greets you, instantly soothing your heart. The homemade focaccia I had first was irresistible with its light texture and fragrant olive oil. The beef carpaccio was moist, and the moderately tangy sauce enhanced the sweetness of the meat. The creamy squid ink spaghetti was packed with the flavors of the sea, spreading happiness throughout my mouth. The rice gratin, with its melting béchamel sauce and perfectly browned top, was exquisite, allowing me to enjoy it piping hot until the last bite. I can leisurely choose from a wide selection of glass wines, making every meal a new discovery that excites me.

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