BAR DE FRIANDISE ISOGAMI
ISOGAMI FRY BAR
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La fusion des soba et tempura brillants de créativité
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A standard course with an extra touch of luxury. This is a special course that allows you to enjoy plenty of ISOGAMI's specialties!
This premium course also includes Kobe beef sukiyaki and upgraded appetizers and creative tempura. For special occasions such as birthdays, girls' night out, date night, travel, and other special occasions.
Basic all-you-can-drink for 90 minutes *Super Value Plan Usually 6700 yen plan is 1200 yen OFF ！！！！ From a la carte to the most exquisite and satisfying courses are available for a limited time only! A must-see for those who are looking for a restaurant during the drinking season! You will surely be pleased!
Special all-you-can-drink 90-minute plan Usually 7700 yen plan is 1200 yen OFF ！！！！ From a la carte to the most exquisite and satisfying courses are available for a limited time only! A must-see for those who are looking for a restaurant during the drinking season! You will surely be pleased!
A girls' night out or a get-together with your friends♪ If you want to enjoy Tempura and Soba in Kobe in style, this is the place to be! Please enjoy the course of SOBA-ya, which overturns the concept of soba and tempura in a mature and sophisticated way. All-you-can-drink plan is also available!
A fragrant original highball infused with roasted buckwheat!
This is an original beer with a fruity flavor derived from yeast, the roasted aroma of malt, a deep taste of barley, and a hint of soba fragrance with spicy hops.
A refreshing Japanese sake highball made with barrel-aged sake mixed with soda, featuring the aroma of the barrel.
A mellow and flavorful highball made with junmai shochu crafted from Yamada Nishiki rice and Miyamizu water, unique to the sake breweries of Nada.
A prestigious brand created by Akamine Sake Brewery, which has a history dating back to the first year of the Meiji era. It won first place in the national sake competition for barley shochu. It features the natural sweetness and aroma of barley while having a refreshing throat feel. Made using white koji and distilled under reduced pressure, it has a fruity and mellow flavor. Recommended served on the rocks or with soda!
The ingredient used is the aromatic botanical 'Margao' (a type of spice). By combining the citrus aroma of Margao with the spiciness reminiscent of Sichuan pepper and the deliciousness of barley shochu, this botanical barley shochu achieves a new sensation of flavor that has never been experienced before. Soda mix is recommended!!
This is a genuine sweet potato shochu made from sweet potatoes cultivated with unique techniques by Hamada Shuzo, using 'Kojuku Imo' as the base. It features a sweet aroma reminiscent of fresh lychee, which has never been experienced in previous sweet potato shochus, and is a product born from 150 years of craftsmanship. We recommend mixing it with soda!
A slightly sweet soba dipping sauce.
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