Qi Hua

Small bowl + house-made soup dumplings included single item 1,380 yen

A nourishing soup that combines the rich broth of old hen with creamy yam, pleasing both the heart and body. The gentle aroma stimulates the appetite, and the rich flavor seeps smoothly into the body.

With plenty of soup, the extremely thin and delicate skin is hard to tear even when gently picked up with chopsticks. When brought to the mouth, the savory flavor of pork bursts forth, creating a juicy and richly flavored filling. Please enjoy these homemade soup dumplings, perfected with these three characteristics, made in the authentic Shanghai style.

Large: Serves 4-5 people 2180 yen Small: Serves 1 person 780 yen

A dish where the richness of tender braised beef brisket harmonizes perfectly with the refreshing acidity of tomatoes. The deep flavor unique to clay pots and the ability to enjoy it piping hot are its charms. It pairs exceptionally well with white rice, making it perfect for cold seasons or special dining occasions.

Using carefully selected Wagyu beef, seasoned with a sweet and spicy sauce that locks in the meat's umami flavor. The Tteokbokki has a crispy exterior and a chewy texture, in a Chinese style. Finished with fragrant spices for a flavor that becomes addictive.

A popular high-end dish served at banquets and special occasions in Shanghai. It features a crispy exterior and a tender interior, with a perfect balance of sourness and sweetness. In Japan, due to the difficulty of obtaining yellow croaker, it is common to substitute with sea bass. Market price.

Market Price

Market Price

Market Price

Market Price

Sea cucumber refers to the dried sea cucumber, a high-end ingredient in China. Our restaurant uses the finest quality known as 'sashimi sea cucumber.' The sea cucumber is stewed in a high-quality broth and seasoned with soy sauce, sugar, and Shaoxing wine.

The dish features thick and chewy abalone combined with tender braised pork, creating a rich umami flavor. By slowly simmering in a special soy sauce-based sauce, the flavors of both sea and land ingredients are enhanced, resulting in a deep and complex taste.

To maximize the sweetness and umami of the Ise ebi with a firm texture, it is quickly stir-fried at high temperature to lock in the natural deliciousness of the ingredients. This luxurious dish, enhanced by the fragrant leeks and refreshing ginger, is suitable for celebratory occasions.

Shark fin, the most famous luxury ingredient in Chinese cuisine. It is simmered thoroughly to allow the soup to penetrate deep into the fibers, and the Shanghai style is to enjoy the deliciousness of the soup along with the gelatinous, melt-in-your-mouth texture of the shark fin.

Without using any spices, it is common in Japan to use almond essence or almond powder to recreate the almond flavor, but our shop finishes it without any added spices, highlighting the original flavor of 'almond' in the authentic Shanghai style.

Utilizes the rich aroma and natural sweetness of fully ripe mangoes.

Rich black sesame paste wrapped in fragrant sesame coating.

A traditional dessert from Shanghai, floating in a gentle coconut milk soup, filled with black sesame paste mochi dumplings.

Hong Kong style dessert made with mango sauce (includes tapioca, nata de coco, yellow peach, and other fruits)

An appetizing vibrant luster, a texture that contains air, an aroma that tickles the nostrils, and a lingering umami. The authentic pork buns and soup dumplings made fresh in-house every day are a must-try pride of the establishment.