RYOURIYA SOMEKAWA

Name: RYOURIYA SOMEKAWA
Telephone: +819030341325
Price range: JPY 18 000
Rating: 3.1

料理屋染川

3.10

（1avis）

JPY 18 000

Kaiseki

Shinagawa-ku, Tokyo, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

dimanche

18:00~23:30

(L.O.23:00)

Réservation possible

lundi

18:00~23:30

(L.O.23:00)

Réservation possible

mardi

18:00~23:30

(L.O.23:00)

Réservation possible

mercredi

18:00~23:30

(L.O.23:00)

Réservation possible

jeudi

18:00~23:30

(L.O.23:00)

Réservation possible

vendredi

18:00~23:30

(L.O.23:00)

Réservation possible

samedi

18:00~23:30

(L.O.23:00)

Réservation possible

Jour férié

18:00~23:30

(L.O.23:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Gotandaà0.46 kmGare de Fudoumaeà0.62 kmGare de Meguroà0.68 kmGare de Oosakihirokoujià0.80 kmGare de Takanawadaià0.91 kmGare de Shirokanedaià1.08 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners),Paiement par code QR disponible(PayPay)

A hidden gem restaurant enjoying seasonal flavors from Hokuriku and Setouchi

Ryoriya Somekawa is a hidden Japanese restaurant located about a 7-minute walk from Gotanda Station. The owner, Masahiro Somekawa, trained at a ryotei in Kagawa and is well-versed in the cuisine of Noto and Kaga, offering exquisite dishes made with seasonal ingredients throughout the year. The carefully selected seasonal ingredients from Setouchi and Hokuriku are particularly appealing. At the counter seats, you can enjoy a close interaction with the owner, making for a special experience.

Points forts

Évaluation

3.10（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.13(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

norarirurero

@norarirurero

Japon

2019年12月8日

4.0

We were taken to visit. It was an open kitchen with a few seats at the counter. It was a very beautiful restaurant. The food was left to us and the drinks were the recommended sake. I was impressed by the way the chef was making the dishes quickly and efficiently while talking with us! The food was also delicious. The food was delicious, especially the monkfish, which was smoother and more refreshing than I have had elsewhere. I will visit again on a special occasion.

1

Photo

Afficher plus

We offer a seasonal omakase kaiseki course using high quality ingredients from the Setouchi and Hokuriku regions. This is a luxurious course that allows you to enjoy <11-12 omakase dishes>. Recommended for special occasions such as entertainment, business meetings, and anniversaries. The counter seating is the main attraction of the restaurant, allowing you to enjoy the real pleasure of the cooking process and the hospitality of the owner up close.

JPY 12 100

The Top 3 Dishes You Must Try at Ryoriya Somekawa

A Special Dish 'Densuke Anago' to Enjoy the Delicacy of the Famous Anago from the Seto Inland Sea

Densuke Anago, with its exquisite fat and firm flesh, is sourced directly from Awaji Island. To fully appreciate the natural flavors of the ingredients, it is served lightly seared on the skin, in a semi-raw state. The salt from Suzu in the Noto Peninsula and sudachi enhance the umami.