RYOURIYA SOMEKAWA

Name: RYOURIYA SOMEKAWA
Telephone: +819030341325
Price range: JPY 18.000
Rating: 3.1

料理屋染川

3.10

（1risultati）

JPY 18.000

Kaiseki

Shinagawa-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

domenica

18:00~23:30

(L.O.23:00)

Prenotabile

lunedì

18:00~23:30

(L.O.23:00)

Prenotabile

martedì

18:00~23:30

(L.O.23:00)

Prenotabile

mercoledì

18:00~23:30

(L.O.23:00)

Prenotabile

giovedì

18:00~23:30

(L.O.23:00)

Prenotabile

venerdì

18:00~23:30

(L.O.23:00)

Prenotabile

sabato

18:00~23:30

(L.O.23:00)

Prenotabile

giorno festivo

18:00~23:30

(L.O.23:00)

Prenotabile

indirizzo

Stazione più vicina

GotandaStazione Da 0.46kmFudoumaeStazione Da 0.62kmMeguroStazione Da 0.68kmOosakihirokoujiStazione Da 0.80kmTakanawadaiStazione Da 0.91kmShirokanedaiStazione Da 1.08km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata Pagamento tramite codice QR disponibile (PayPay )

A hidden gem restaurant enjoying seasonal flavors from Hokuriku and Setouchi

Ryoriya Somekawa is a hidden Japanese restaurant located about a 7-minute walk from Gotanda Station. The owner, Masahiro Somekawa, trained at a ryotei in Kagawa and is well-versed in the cuisine of Noto and Kaga, offering exquisite dishes made with seasonal ingredients throughout the year. The carefully selected seasonal ingredients from Setouchi and Hokuriku are particularly appealing. At the counter seats, you can enjoy a close interaction with the owner, making for a special experience.

Punti consigliati

valutazione

3.10（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.13(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

norarirurero

@norarirurero

Giappone

2019年12月8日

4.0

We were taken to visit. It was an open kitchen with a few seats at the counter. It was a very beautiful restaurant. The food was left to us and the drinks were the recommended sake. I was impressed by the way the chef was making the dishes quickly and efficiently while talking with us! The food was also delicious. The food was delicious, especially the monkfish, which was smoother and more refreshing than I have had elsewhere. I will visit again on a special occasion.

1

fotografia

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-◆-Omakase Course -◆- A sumptuous course using the finest ingredients from the Setouchi and Hokuriku regions.

We offer a seasonal omakase kaiseki course using high quality ingredients from the Setouchi and Hokuriku regions. This is a luxurious course that allows you to enjoy <11-12 omakase dishes>. Recommended for special occasions such as entertainment, business meetings, and anniversaries. The counter seating is the main attraction of the restaurant, allowing you to enjoy the real pleasure of the cooking process and the hospitality of the owner up close.

JPY 12.100

The Top 3 Dishes You Must Try at Ryoriya Somekawa

A Special Dish 'Densuke Anago' to Enjoy the Delicacy of the Famous Anago from the Seto Inland Sea

Densuke Anago, with its exquisite fat and firm flesh, is sourced directly from Awaji Island. To fully appreciate the natural flavors of the ingredients, it is served lightly seared on the skin, in a semi-raw state. The salt from Suzu in the Noto Peninsula and sudachi enhance the umami.