Komo

Shabu-shabu, which is said to have derived its name from the way ingredients are briefly swished in hot water to cook them lightly. Since it only involves dipping in hot water, it is a dish that allows you to truly savor the inherent flavors of the ingredients, making it a dish that cannot be masked. Therefore, we pay meticulous attention to the quality, management, and aging of the meat. 'Aging' is a very important process that determines the quality of the meat. Thanks to techniques developed over many years, we provide meat that maximizes all aspects of deliciousness, including texture, color, marbling, and fat content. The sesame sauce is carefully roasted and ground by hand to ensure that the umami and flavor of the sesame are preserved, resulting in a taste that is not overly sweet and does not become monotonous, thus not compromising the original flavor of the meat.

This is a traditional Kansai-style sukiyaki cooked without using any broth, relying solely on sugar, soy sauce, and sake. Since no unnecessary seasonings are used, the umami and aging of the meat are very important. At Furumon, we use the finest beef that has been aged using our unique method, and our skilled chefs carefully grill it to perfection. Please enjoy this carefully crafted sukiyaki that you cannot experience at home.

Udon-suki is a unique hot pot dish from the Kansai region. Traditionally, it features high-quality chicken, fresh seafood, seasonal vegetables, and an abundance of mountain and sea delicacies, all finished with a delicate broth characteristic of Kansai. Enjoy a hot pot surrounded by the harmonious flavors of each ingredient, while sharing stories and savoring the meal. Please enjoy this warm and cozy time together. Appetizers, main dishes, desserts.