Unagi Honmaru

Recommended for those who want to simply enjoy eel with liver soup and pickles.

Recommended for those who are not satisfied with the volume of the grilled eel rice bowl with liver soup and special pickles! This is a special service grilled eel rice bowl.

Includes liver soup, premium pickles, and dessert. Eating this will surely fill your stomach with eel! Perfect for when you want to indulge in eel.

A genuine 'Hitsumabushi' served in a convenient bowl, featuring authentic eel grilled in the Owari style with liver soup and pickles. It uses a special sauce made with tamari soy sauce. Available for purchase online as 'Owari-style Hitsumabushi Grilled Eel.'

For those who find the amount of eel in the kabayaki with clear soup and pickled vegetables insufficient, we recommend this dish with a larger portion of eel.

We also have small (2,500 yen) and medium (3,900 yen) options available.

We also have small (2,500 yen) and medium (3,900 yen) options available.

A popular dish called 'Grilled Liver' that sometimes sells out at the main keep. Our skilled artisans carefully skewer the fresh livers taken from eels caught that morning, resulting in a dish that is free of any unpleasant odor, with a plump texture and a deliciously roasted flavor.

The HiramakI, grilled with a traditional sauce, has a crispy and fragrant surface while being tender and creamy inside, with an irresistible aroma of perilla that spreads in your mouth.

It features eel, grilled chicken, and tamagoyaki. It is sold in limited quantities every day, so please make a reservation or come early!

A Nagoya specialty, it is eaten by mixing grilled eel with seaweed and green onions.

Recommended for those who want to eat eel simply and affordably.

For those who find regular eel bento insufficient, please try this premium bento.

A premium bento featuring a whole, large, and thick eel.