Shokudō Samushin
食堂サムシン / Shokudo Samsin
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Un restaurant où vous pouvez déguster des plats de poulet frais et une variété de boissons
Points forts
Évaluation
Avis
Menu
We will decide the course based on the ingredients and specialties of the day. If you have any requests or allergies, please let us know in the comment box.
For reservations, please search for "Restaurant Samsin Reservations" on the web! Please make a reservation from the website above. A new specialty is now available in the Takumi Short Course! Vegetable Shabu Shabu" with chicken broth slowly simmered from Miyagawa Shoten's chicken broth and delicious seasonal vegetables. Vegetable Shabu Shabu" with seasonal vegetables! Limited course for 2-4 persons Five of Samsin's finest selections served Additional dishes can be ordered a la carte
For reservations, please search for "Restaurant Samsin Reservations" on the web! Please make a reservation from the website above. Limited course for 2-6 persons We offer a variety of dishes that make it easy to enjoy Samsin. Additional items can be ordered a la carte.
Features a fresh citrus aroma reminiscent of grapefruit and a subtle sweet scent like that of pear. Glass Bottle
This wine has a fruity flavor reminiscent of peach and pear, with a solid structure, and it expresses the acidity and minerality of Loureiro well, making it a wine with a strong presence.
The appealing flavor features a refreshing acidity and spices reminiscent of white pepper. The salty finish stimulates the appetite, making it a bottle to enjoy with a meal.
A wine that beautifully expresses the characteristics of the unique South African variety Pinotage, featuring a subtle sweetness with plum-like fruitiness and fine tannins.
A well-balanced wine with a pleasant acidity and a fresh finish. It has a rich fruit flavor that is very appealing and offers a substantial drinking experience.
This is a rare Junmai Ginjo sake made with wine yeast instead of Niigata prefecture sake yeast. It has a crisp acidity that is pleasant, a sweet aroma, gentle sweetness, and refreshing acidity, making it a sake that pairs well with any dish.
A low-alcohol, unfiltered sake from Imanishi Brewery in Nara Prefecture, enjoyable in various situations, both Japanese and Western. It has a light drinking experience with juicy fruit-like freshness and a rich sweetness and umami.
Hiroshima Prefecture Aihara Sake Brewery, incredibly beautiful and of high quality. A clear low-alcohol sake. A perfect match for the liver from Miyagawa Shoten, this is the Thirteenth Night.
The aroma is passion fruit, and when you drink it, it's green tea high
A refreshing golden-colored Oolong highball.
Jasmine shochu mixed with jasmine tea is JJ
Non-alcoholic small bottle
Rice Kumamoto
High-quality plums from Tochigi Prefecture - Miyano Ume - x Phoenix Beauty Junmai Sake
Green Tea
White tea
Lychee Black Tea
Ice
Green tea that changes flavor with the seasons
Two pieces of chicken wrapped by hand using chicken from Miyagawa Shoten, carefully steamed.
We offer fluffy tsukune hot pot in the best form
Specialty dish of Samushin
We deliver the freshness of the season.
This is the first time I've had tofu like this! Do you know about it?
The compatibility of Chinese noodles blended with burdock and karasumi from Karatsu City, Saga Prefecture is outstanding.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
