IBUKI

A fragrant stick sushi with sudachi (for one person) made with special fresh mackerel from Sagami Bay, prepared right after being caught at the fishing port. Although small, the mackerel is rich in flavor and raised in the nutrient-rich Sagami Bay, making it a delicious and refreshing choice.

A popular stick sushi with just the right amount of fat, suitable for 1 to 2 people. The stick sushi is cut into 10 pieces, each carefully wrapped in film for a neat finish. It is topped with rare white kelp from Fukui, allowing you to enjoy it with a very elegant kelp aroma. Additionally, the sushi rice is mixed with red shiso and sweet vinegar ginger, enhancing the deliciousness of the mackerel stick sushi.

From Nagasaki, we have prepared an exquisite mackerel that exceeds one kilogram. This is not just large; it is made from the finest mackerel, selected for its perfect fat content and condition. There is a limited quantity available, so we are accepting reservations.

A stick sushi that allows you to experience the aroma of yuzu and the umami of kelp (serves 1-2 people). Enjoy it with the perfectly paired marinated mackerel, with chopped yuzu layered in between. Ryuhikombu is a high-quality vinegared kelp used in Japanese cuisine, such as kelp rolls with white fish sashimi. The kelp is not overly sour, offering a refined and delicious taste, and when rolled into stick sushi, it creates a deeply flavorful dish. This is highly recommended for those who love kelp.

This is a stick sushi made with grilled eel that is sweet and savory, and fluffy in texture. It is a proud creation that allows you to experience the original deliciousness of eel while discovering its compatibility with sushi.

We have prepared fresh cherry salmon caught during this season. Please enjoy it. You will be able to savor an unparalleled fish flavor.

We procure natural sea bream from local waters and prepare it upon reservation. From the procurement stage, we put our heart into the preparation. The stick sushi featuring the red and white skin, known as 'Celebratory Sea Bream,' is a perfect gift for festive occasions. Please consider using this surprising stick sushi for your important people.

A new grilled mackerel sushi roll has been added. The beautifully grilled mackerel is moist and has an unexpectedly rich fat content, making it a very elegant sushi roll. This uses natural Norwegian mackerel. We use the highest quality mackerel that is allowed only during the resource protection period from September to November.

This is a sushi roll made with blackthroat seaperch that retains only its delicious flavor. Enjoy the authentic taste enhanced by grilling the skin for added aroma.

How about IBUKI's special chirashi sushi for executive meetings, receptions, or as a gift for important guests? This is a luxurious chirashi sushi with added crab, salmon roe, eel, and more.

This is a chirashi sushi made with grilled eel cooked in a sweet and savory sauce. It features a good balance of flavors with vegetables such as bamboo shoots and winter shiitake mushrooms, along with pickles. Be sure to try this original chirashi sushi from Issai.

This is a chirashi sushi made with saba (mackerel) from Sazima. Not only the saba, but also bamboo shoots, winter shiitake mushrooms, and colorful vegetables, along with pickles, can be enjoyed deliciously until the last bite.

A luxurious chirashi sushi scattered with 15 different ingredients, including vegetables and pickles such as bamboo shoots and winter shiitake mushrooms, along with shrimp, herring roe, and salmon.