.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Rabelais
ラブレー
A French restaurant in Daikanyama where you can experience the charm of Southern France
Évaluation
Japan Évaluations des utilisateurs3.55(6 avis)Avis
Photo
Menu
Casual French cuisine at a restaurant in Daikanyama A 3-course meal including an appetizer, main dish, and 2 desserts, plus a drink. A 10% service charge will be added.
Menu A" course with choice of appetizer and main dish. ～Wagon Desserts" has long been a favorite at Rabelais. Every day, we offer a wagon with approximately 10 different desserts. You can choose as many of our seasonal original desserts as you like. Please enjoy a variety of dazzling desserts and authentic French cuisine. A 10% service charge will be added.
Menu B" course with choice of appetizer, soup or fish, and main dish. ～Wagon Desserts" have long been a favorite at Rabelais. Every day, a wagon is lined up with about 10 different desserts. You can choose as many of our seasonal original desserts as you like. Please enjoy a variety of dazzling desserts and authentic French cuisine. A 10% service charge will be added.
Our chef will prepare the best ingredients of the day using the best cooking methods. Please let us know your preferences. We will create a gorgeous menu that will surprise you. Please enjoy a luxurious course prepared with the day's special ingredients, such as Hokkaido buffalo urchin and organic vegetables! A 10% service charge will be added.
This is Rabelais' signature course where you can choose your favorite appetizer and main dish from many variations and as many desserts as you like from the wagon. Please use it for a casual meal. A 10% service charge will be added.
This is a highly satisfying and reasonable course that is a bit like having a full course meal, with your choice of soup and today's fish dish between appetizers and main dishes, and your choice of dessert. A 10% service charge will be added.
Our chef will prepare the best ingredients of the day using the best cooking methods. Please let us know your preferences. We will create a gorgeous menu that will surprise you. Please enjoy a luxurious course prepared with the day's special ingredients such as Hokkaido buffalo urchin and organic vegetables! *A 10% service charge will be added.
This is Rabelais' most popular course, with a choice of three types of galettes and multiple main courses. Available for both lunch and dinner. A 10% service charge will be added.
Inherited taste!! Our specialty smooth pumpkin mousse with Hokkaido sea urchin and Kanbun ham consomme jelly
Crispy and Chef's special original quiche 'Rabelais'
Warm thick-cut homemade smoked salmon with a smoky aroma, poached egg made with red wine, and refreshing ratatouille
Duck terrine with foie gras and pistachios, served with orange marmalade
Eel kabayaki in the style of La Braise, served with fresh mango
Today's fresh fish dish (prepared by the chef's recommended method)
Roasted lamb shoulder with Navarin-style sauce
Roasted guinea fowl from Brittany with maitake cream sauce
Classic French dish! Tenderly braised wagyu beef cheek in red wine sauce
Exquisite! A pot-au-feu dish with tender beef tongue and vegetables that you'll want to eat even in the summer.
Included in the Lace Special Course for 10,000 yen. We carefully roast selected A5 wagyu beef to lock in the umami flavor, served with mushroom sauce.
Casual French cuisine at a restaurant in Daikanyama A 3-course meal including an appetizer, main dish, and 2 desserts, plus a drink. A 10% service charge will be added.
Menu A" course with choice of appetizer and main dish. ～Wagon Desserts" has long been a favorite at Rabelais. Every day, we offer a wagon with approximately 10 different desserts. You can choose as many of our seasonal original desserts as you like. Please enjoy a variety of dazzling desserts and authentic French cuisine. A 10% service charge will be added.
Menu B" course with choice of appetizer, soup or fish, and main dish. ～Wagon Desserts" have long been a favorite at Rabelais. Every day, a wagon is lined up with about 10 different desserts. You can choose as many of our seasonal original desserts as you like. Please enjoy a variety of dazzling desserts and authentic French cuisine. A 10% service charge will be added.
Our chef will prepare the best ingredients of the day using the best cooking methods. Please let us know your preferences. We will create a gorgeous menu that will surprise you. Please enjoy a luxurious course prepared with the day's special ingredients, such as Hokkaido buffalo urchin and organic vegetables! A 10% service charge will be added.
This is Rabelais' signature course where you can choose your favorite appetizer and main dish from many variations and as many desserts as you like from the wagon. Please use it for a casual meal. A 10% service charge will be added.
This is a highly satisfying and reasonable course that is a bit like having a full course meal, with your choice of soup and today's fish dish between appetizers and main dishes, and your choice of dessert. A 10% service charge will be added.
Our chef will prepare the best ingredients of the day using the best cooking methods. Please let us know your preferences. We will create a gorgeous menu that will surprise you. Please enjoy a luxurious course prepared with the day's special ingredients such as Hokkaido buffalo urchin and organic vegetables! *A 10% service charge will be added.
This is Rabelais' most popular course, with a choice of three types of galettes and multiple main courses. Available for both lunch and dinner. A 10% service charge will be added.
A taste passed down through generations!! Our specialty, smooth pumpkin mousse with Hokkaido sea urchin and Kinka ham consommé jelly.
Crispy, chef's special 'Rabelais' original quiche
Warm thick-cut homemade smoked salmon with a poached egg made with red wine and refreshing ratatouille
Duck terrine with foie gras and pistachios served with orange marmalade
Grilled eel in the style of Rabelais, served with fresh mango
Today's fresh fish dish (prepared in the chef's recommended style)
Roasted lamb shoulder with Navarin-style sauce
Roasted Brittany Guinea Fowl with Maitake Cream Sauce
A classic French dish! Tenderly braised Wagyu beef cheek in red wine sauce.
Exquisite! A soft beef tongue and vegetable pot-au-feu that you want to eat even in summer.
Included in the Lovelace Special Course for 10,000 yen. The carefully selected A5 Wagyu beef is slowly roasted to lock in the flavor, served with a mushroom sauce.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)