Le japon

Chilled Foie Gras Tan Tan Noodles that won't make you feel heavy even if you eat late at night. Crushed grilled eggplant is mixed with a broth made with white miso and yuzu pepper, combined with noodles made from Koshihikari brown rice, topped with pan-seared foie gras and drizzled with balsamic sauce. A fusion of Japanese and Western flavors created with consideration for the Japanese body.

Carefully selected fresh red snapper with a tender and elegant white flesh that is complemented by a rich spinach sauce.

Enjoy a popular dish while hosting a party, entertaining guests, or having a girls' night out... Delicious food makes conversations lively♪ We accept reservations for drinking parties in Daikanyama at any time.