Hallyang

The main menu includes bokbunja makgeolli, steamed clams from the tidal flat, and whole pork belly, among others, and you can experience a variety of Korean dishes made with fresh ingredients. In particular, bokbunja makgeolli is gaining popularity for its unique visual appeal and taste.

The interior reminiscent of traditional Hanok and the warm lighting create a vintage yet modern atmosphere. The open kitchen structure allows you to see the cooking process, providing a more interesting dining experience.

We provide dishes using a traditional method passed down for three generations, modernly reinterpreting the essence of traditional Korean cuisine to offer a special experience to many guests.