Japanese Cuisine Wakabayashi

The number of pairings varies depending on the selected course of dishes.

The number of pairings varies depending on the selected course of dishes.

This sake, made using spring water from Mizuo Mountain, is impressive with its clear and beautiful dry quality.

While it has a sharpness that pierces the throat, the flavor extends with the strong rice.

The selection will change daily, featuring options like Tanizake and Hiraki.

You can enjoy a strong sense of concentration that has undergone about 3 years of 'nama-juku' (raw aging).

Rich rice flavor, with a voluminous presence and a crisp finish coexisting.

It is characterized by a rich and firm umami, with a pleasant acidity.

A rich and full-bodied flavor with a low center of gravity. The complex umami and refreshing acidity come alive, creating a bold yet beautifully balanced overall experience.

A sweet potato shochu made using a special method of handmade koji, wooden vat fermentation, and wooden barrel distillation, which is unique in Japan. The pleasant flavor of sweet potatoes harmonizes beautifully with the elegant aroma of the wooden barrel.

A single bottle that changes the traditional image of sweet potato shochu, made with yellow koji. It has a vibrant and refreshing citrus aroma and a transparent taste.

Uses carefully selected 'Kogane Sengan'. The koji ingredient is the rare variety 'Kame no O' from Miyagi Prefecture. It has a smooth texture and a rich flavor.

A barley shochu made on Hachijo Island in Tokyo. This barley shochu, which is gaining attention from Hachijo Island, brings out the exquisite roasted aroma and sweetness of barley.

All handmade, brewed in a ceramic pot, and stored in a ceramic pot. It is characterized by a mellow richness that has been aged, with a deep flavor that lingers on the palate.

[Sauvignon Blanc] A winery operated by Nishishuzo in Kagoshima Prefecture, Japan. The grapes grown in soil cultivated through natural farming mature vibrantly, producing wines with elegant and profound flavors.

A 'phantom champagne' that has been quietly loved by a select few enthusiasts, including the British royal family and the royal family of Monaco. It is characterized by fresh fruit aromas and the rich flavor derived from Pinot Noir.

A rich and elegant Champagne crafted solely from Chardonnay by a female winemaker based in the Grand Cru holy land of Chardonnay, 'Mesnil-sur-Oger,' showcasing abundant minerals and refined acidity.

[Koshu] A prestigious winery that has made the indigenous Japanese grape variety, Koshu, known to the world. The cuvée name 'Hishiyama Vineyard' refers to a cool area located on a high ground overlooking Katsunuma Town in Yamanashi Prefecture, where the fresh taste is complemented by a gentle umami derived from the variety.

Sauvignon Blanc, with vines around 40 years old, cultivated using lutte raisonnée (reduced pesticide farming). It has a lively and refreshing flavor reminiscent of citrus and green apples. The soil is calcareous, featuring ammonite and shell fossils, which imparts a spicy nuance similar to white pepper into the wine.

【Muscadet】 The rich acidity typical of Muscadet harmonizes with the depth of flavor achieved through 36 months of sur lie aging, resulting in a very long finish. This wine surprises with its fullness and balance, overturning the conventional concept of the variety.

Riesling: A producer from Alsace that consistently earns three stars in renowned French wine guidebooks. The wines, made true to nature, are remarkably pure and elegant. They feature rich aromas reminiscent of floral nectar and fully ripe pears, with a flavor that is both vibrant and linear.

【Bianco Jantille】 The father, 'Antoine Arena', is a hero who stood up to protect Corsican wine and is universally recognized as a heroic figure in Corsica. The wine is so difficult to obtain even within France. It has flavors of apricot and yellow peach, with a gentle acidity that is subtly yet firmly balanced.

[Chardonnay] One of the most historic wineries in Chablis. They practice sustainable farming across their vast vineyards, which include old vines over 60 years old. The vineyards face southeast, protecting them from excessive heat, allowing the grapes to mature slowly. The result is a beautiful, elegant finish with delicate and refined minerals.

[Chardonnay] Founded in 1731, this prestigious domaine owns approximately 130 hectares of vineyards primarily in the Côte d'Or. 'Les Clous' is located at the highest point among the village-class vineyards. The grapes harvested from this cool plot possess a refreshing quality and beautiful acidity, and after 12 months of aging in 4-year-old French oak barrels, a tight yet characteristically rich Meursault aroma is revealed.

[Chardonnay] A prestigious estate with five domains in the Côte de Beaune region, established by the Prunier family, now in its fifth generation, and became independent in 1988. With an average vine age of 35 years, the grapes grown in clay-limestone soil exhibit a refreshing attack and a significant presence of rich minerals, allowing for a consistent enjoyment of high-quality, firm fruit flavors that linger until the very end.

[Merlot, Cabernet Franc, Cabernet Sauvignon] A grand cru red wine from the prestigious wine region of Saint-Émilion in Bordeaux, France. Grapes are harvested from vineyards adjacent to the famous Château Cheval Blanc to produce a high-quality red wine. The terroir is expressed to its fullest extent.

【Pinot Noir】 It has a rounded mouthfeel with delicate acidity that spreads elegantly. The ripe flavors of dark fruits and well-integrated tannins create a very elegant taste with a solid concentration.

A winery owned by the Japanese winemaker 'Reio Shinohara' who is active in Bordeaux, producing only 180 cases a year, making it a very rare wine. It is crafted with care and a commitment to natural methods, featuring a rich flavor profile that combines sweet aromas of black cherry and cassis with notes of black pepper, black olive, and bitter chocolate, resulting in a voluminous and concentrated taste.

We recommend a soda up that allows you to clearly experience the flavors of fresh ingredients. The refreshing aroma of the spirits enhances the dishes, allowing you to enjoy a crisp aftertaste and lingering finish.

Using the carefully selected junmai sake 'Black Cow' from Wakayama and fully ripe 'Nanko' plums from Kishu. This sweet type based on sake is smooth and full-bodied, with the main feature being the balance of acidity and flavor that emerges in the aftertaste.

Made using the high-quality local variety 'Benisashi Ume' from the Hokuriku region. The yield is lower compared to common varieties, making it rare. It has a rich umami flavor of plum combined with a clear drinking experience.

This is mikan juice squeezed with the skin from naturally grown mikan in Omishima, Ehime Prefecture, without the use of fertilizers or pesticides. No flavoring or preservatives are used, and it is 100% fruit juice, not from concentrate.

100% tomatoes from Inazou Farm in Hokkaido. Made without salt or preservatives, using only those with a sugar content of 12 degrees or higher. It features a rich aroma, intense sweetness, and refreshing acidity that you won't forget after the first sip.

A precious pure domestic natural carbonated water (soft water, mildly carbonated) that can only be extracted in limited quantities per day.

A table water that offers a natural umami flavor, with a smooth mouthfeel characteristic of Japan, suitable for various meals.