Yakiniku BarBies
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The ultimate yakiniku experience for all five senses
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Évaluation
Japan Évaluations des utilisateurs3.45(3 avis)Avis
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Menu
NEW version of Yakiniku Restaurant's standard course. Kimchi assortmentNamul assortmentToday's saladCLASSICYukkeSuperb yukkeSeared top liverTop tongueSaltTwo kinds of Wagyu beef of the day (salt)Two kinds of Wagyu beef (sauce)Three kinds of hormoneAssorted cold noodles to finish.
Special Yakiniku Night Course - Full of BarBies Specialties! Half-killer KimchiHakusai KimchiCaprese with Fruit Tomatoes and Burrata CheeseFreezing TsurimiGrilled Salt YukkeGrilled Seared LiverTwo types of Tanzaki Tanshio - Top Raw Tanzaki and Smoked Tanzaki - Namul Super Meat with Garland ChrysanthemumGrilled Filet of BeefGrilled Wagyu Beef in an Iron PotGrilled Suki Beef (Tare)Top Harami (Sare)Two types of NigiriSelections Soup
Chinese cabbage kimchiHalf-killer kimchiFruit tomato and burrata cheese capreseCLASSIC YukkeSuperb seared liver tenderloinNigiri sushiTwo types of tongue salt - smoked tongue salt and top tongue saltTwo types of superb wagyu beef (salt)Namul garland chrysanthemumSukiyaki in an iron potGrilled sukiyaki top halami (sauce)Superb wagyu beef (sauce)Cold noodles
The BarBies course, named after the restaurant, is an excellent way to enjoy A5 Wagyu beef to the fullest. From certified raw meat dishes such as CLASSIC Yukke and Toro Nigiri Sushi, to a comparison of two types of tan shio (smoked and top tan shio), and the finest Wagyu beef, this 15-course menu offers both the standard yakiniku restaurant fare and BarBies' own unique flavor. The elegant space, reminiscent of a New York basement, is the perfect place to enjoy high quality yakiniku for business entertainment, year-end parties, date nights, women's gatherings, and casual dinners.
This special 17-course menu features the finest A5 Japanese beef, carefully selected by meat professionals, and cured meats such as the finest salted yukke that can be enjoyed only at certified restaurants. In a space reminiscent of a New York basement with a theme of elegance, casual, and rich, the menu is filled with all of BarBies' specialties, including the finest fillet and two types of tongue salt. We promise a blissful Yakiniku experience from appetizers to the end of the course, perfect for special year-end parties, business entertainment, anniversaries, or any other important occasion.
A total of 14 well-balanced dishes, from kimchi and namul appetizers to cold noodles to finish. Please enjoy the high quality standard Wagyu beef yakiniku course in an elegant space.
Mainly California wine, enjoy our recommended wines by the glass! From 990 yen (including tax)
New World wines centered around California wines! With about 120 varieties in the lineup, you are sure to find something to your liking! From 4400 yen (including tax)
BarBies Lemon Sour 990 yen (tax included) Fresh Lemon Sour 748 yen (tax included) Collagen Kiwi Sour 660 yen (tax included) Calpis Sour 660 yen (tax included) Oolong High 660 yen (tax included) Green Tea High 660 yen (tax included) Corn High 660 yen (tax included)
Kaku 715 yen (tax included) Hakushu 1,650 yen (tax included) Yamazaki 1,650 yen (tax included) Chita 1,045 yen (tax included) Cola Highball 715 yen (tax included) Ginger Highball 715 yen (tax included)
Asahi Super Dry (Draft Beer) 748 yen (tax included) Guinness (Stout) 880 yen (tax included) Shandy Gaff Beer & Ginger Ale 748 yen (tax included) Red Eye Beer & Tomato Juice 748 yen (tax included) Dry Zero (Non-Alcoholic Beer) 660 yen (tax included)
BarBies Mojito 990 yen (tax included) Non-Alcoholic Mojito 770 yen (tax included)
Gin and Tonic, Moscow Mule, Rum and Coke, Tequila and Coke, Cassis Orange, Cassis Soda, Peach Oolong, and other cocktails are available. Please ask the staff.
Mao (Sweet Potato) 1,320 yen (tax included) Sato Kuro (Sweet Potato) 1,078 yen (tax included)
Kurokirishima (Sweet Potato) 660 yen (tax included) Yoshichiro (Barley) 825 yen (tax included) Hyakunen no Kodoku (Barley) 1320 yen (tax included)
Glass 825 yen (tax included) Bottle 3,520 yen (tax included)
Non-Alcoholic Mojito 770 yen (tax included) Cola Ginger Ale Oolong Tea Green Tea Corn Tea Orange Juice Pineapple Juice Tomato Juice each 550 yen (tax included) Perrier 660 yen (tax included)
Espresso Americano (Iced - Hot)
800 yen (excluding tax) per piece
One piece 850 (excluding tax)
Melting marbled beef with salt yukke
Nostalgic Red Meat Wagyu Yukke
Recommended raw liver from BarBies. Please be sure to grill it before consuming.
Premium beef sashimi served with wasabi soy sauce
Frozen Turami at sub-zero temperatures
Only the freshest hearts are used
Classic! With homemade vinegar miso
Wrap meat with meat and seal in the flavor with fat.
Please enjoy this exquisite meat dish that brings a sense of bliss. 2800 yen (excluding tax) Additional piece 1400 yen (excluding tax)
The carefully selected BarBies cut that is the most delicious to eat (two thick slices). Homemade lemon salt raw tongue salt.
Please enjoy it with hot iron pan green onions. Popular green onion tongue salt from Ningyocho Charcoal Grilled Meat Touka and HANARE.
Traditional marinated kalbi in sauce
Only the parts suitable for thick cutting are used. Juicy Wagyu Harami
Savory Classic Harami
Juicy sagari like the red meat of fresh meat
Please enjoy the fresh and sweet raw liver grilled
Today's recommended 4-item platter
2 pieces 500 yen (excluding tax)
Crispy new texture kimchi developed based on the specialty of Nozawa Onsen
Versatile spicy blue chili pepper pickles that go well with any dish
A new sensation and texture!! A repeat 100 percent edible supplement namul! Just like bean sprouts but made from peanuts. Irregularly stocked.
• Bean Sprouts • Spinach • Fernbrake • Seasoned Vegetables Each 500 yen (excluding tax)
Bean sprouts, spinach, fernbrake, and seasoned vegetables
Harmony of platter cheese and sweet fruit tomato Regular 2200 yen (excluding tax) Half 1650 yen (excluding tax)
Special dressing using a mix of various vegetables.
A classic salad made only with napa cabbage leaves, seasoned with sesame salt and Korean seaweed.
2 pieces 300 yen (excluding tax)
Moist and juicy homemade smoked ham jerky.
Corned beef from a yakiniku restaurant, whether grilled or served as is.
Smooth and chewy original homemade Morioka cold noodles Regular 1210 Half 880
Spicy noodles loved in Miyazaki in BarBies style
Exquisite risotto made with a luxurious blend of four types of cheese, cooked on a stone grill
Homemade premium toro flake bowl Regular 1980 Halr 1078
Small 385 Medium 440 Large 495
Milk snow ice with a fluffy texture like snow (condensed milk, raspberry, mango, coffee, chocolate) Adult shaved ice +330 yen Tequila, whiskey, butterscotch caramel
Classic chocolate banana authentic parfait
Topping +110 (Condensed Milk, Raspberry, Mango, Chocolate)
A surprise after your meal! For special moments and anniversaries with your loved ones. ⚠️ Please check the notes below when making a reservation ⚠️ ・For requests for plates after 4 PM on the day, please consult us by phone. ・Please specify whether you prefer a dessert plate or a meat parfait (tax included 8,800 yen). ・When making a reservation, please write your desired message in the request section. Example) 'Happy Birthday [Name]'
The surprise at the beginning of the meal is impactful! ⚠️ Please check the notes below when making a reservation ⚠️ ・For plate requests after 4 PM on the day, please consult us by phone. ・Please specify whether you prefer the meat parfait or the dessert plate (tax included 1,980). ・When making a reservation, please write your desired message in the request section. Example) 'Happy Birthday [Name]'
The surprise at the beginning of the meal is impactful! ⚠️ Please check the notes below when making a reservation ⚠️ - For requests for plates after 4 PM on the day, please consult us by phone. - Please specify whether you prefer the meat parfait or dessert plate (tax included 1,980). - When making a reservation, please write your desired message in the request section. Example) 'Happy Birthday [Name]'
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グルメマフィア
takenyam kurihara
ぐてたまいすたー
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