A Famous Hand-Made Udon Shop Crafted with Local Spring Water and Traditional Techniques
Ikkyu Don is located in Mikawa, Nomi City, Ishikawa Prefecture, and offers homemade hand-made udon made with local renowned spring water, known as 'Anzan no Mizu,' and deep seawater from Noto. The udon is characterized by its strong chewiness and smooth texture, making it a beloved establishment that values the local food culture. The set menus that feature udon paired with local flavors are particularly popular and attract a wide range of customers.