An auberge that makes the most of Noto ingredients
Villa della Pace is an auberge located in Nanao City, Ishikawa Prefecture, where you can enjoy exquisite cuisine alongside the beautiful scenery of Noto. The chef personally selects local ingredients, surprising guests with their rich aromas and flavors. The use of tableware made in Noto reflects a deep love for the local area. It's a place where anyone who visits is sure to be captivated, offering a special moment to cherish.
You can enjoy Italian cuisine that makes the most of the blessings of Noto. It's exciting to see the finishing touches being made over the counter. In addition to seasonal fish and mountain vegetables, meat dishes such as wild boar and turkey are also beautifully prepared with wonderful aromas. The handmade pasta and agnolotti have great texture and pair perfectly with the sauces. The freshly baked brioche and the richness of the risotto also left a lasting impression. The desserts, including tarts and lemon ice, are meticulously crafted, leaving you feeling happy until the very end.
A sushi restaurant where you can enjoy fresh local seafood
Nobu Sushi is a restaurant that offers exquisite sushi made with fresh local seafood. The beautiful garden visible from the counter allows visitors to experience the changing seasons with each visit. In particular, the locally sourced shellfish and eel are characterized by their thick, plump texture, captivating all who come. It's a must-visit spot to savor local flavors when in Wakura Onsen.
A宿 with exquisite cuisine and heartfelt hospitality
Aenokaze is located in Wakura Onsen and is renowned as a sister hotel of the famous Kaga-ya ryokan. Guests can enjoy a relaxing time in well-equipped facilities, including a large public bath with a beautiful view of Nanao Bay and complimentary drink service in the lounge. Especially at dinner, the dishes made with local ingredients are exceptional, creating an unforgettable taste for visitors.
An exquisite experience at a hot spring inn overlooking the sea
Located on the Noto Peninsula, this hot spring inn offers breathtaking views of the Japan Sea. The guest rooms are equipped with modern open-air baths, allowing you to enjoy luxurious moments while gazing at the ocean. The art pieces within the inn and the relaxing time spent in the lounge are also appealing. Delicious seafood dishes and attentive service create a special visit.
Authentic Taiwanese Home Cooking in a Cozy Setting
In a homey space converted from a private residence, you can savor authentic Taiwanese dishes. The juicy xiaolongbao, aromatic lu rou fan, and moderately spicy Taiwanese ramen are all praised for their careful seasoning, making them easy for Japanese diners to enjoy. The atmosphere is relaxed, allowing for a leisurely dining experience. This charming spot will make you want to return time and again.
A nostalgic Western-style café enjoying the aroma of the Showa era
Located right in front of Wakura Onsen Station, Haidarui is a Western-style café that evokes the atmosphere of the Showa era. The popular Haidarui curry is packed with seafood and vegetables, allowing you to enjoy your preferred level of spiciness. Its era-reflecting exterior and heartwarming homemade Western dishes are beloved by local customers, and it offers delicious meals throughout the day. The shrimp fry and hamburgers are also highly praised, making it a worthwhile visit.
Located in the heart of Wakura Onsen, this restaurant offers European-style dishes that make the most of local ingredients from Noto. The pizzas baked with Noto diatomaceous earth and the wide variety of pasta are particularly renowned, captivating the palates of visitors. In a homely atmosphere, you can also savor premium Noto beef, with heartwarming dishes that shine. Despite being in a hot spring town, each plate reflects a pursuit of Noto's flavors.
Enjoy a Comfortable Time at the Historic Wakura Onsen
Yadomoriya Ju-en allows you to warm up with a renowned hot spring that boasts a 1200-year history in Wakura Onsen. The expansive public bath offers a stunning view of the sea, and the smooth hot spring water provides heartfelt relaxation for visitors. For dinner, dishes featuring local fresh ingredients, including the brand-name crabs from Ishikawa Prefecture, are served, offering a rich variety of flavors. Enjoy a luxurious time while experiencing warm hospitality and the beauty of nature.
A renowned restaurant where you can savor local Noto beef
Yakiniku Sumiyoshi is a place where you can enjoy exquisite Noto beef from Noto, Ishikawa Prefecture. With delicate techniques, carefully selected meats, including A4 and A5 grade black-haired wagyu, are expertly prepared to deliver dishes bursting with rich flavors. As a Michelin-listed establishment beloved by locals, you can also enjoy offal, chicken, and pork dishes in a warm, traditional Japanese setting, making for a special experience. Each visit brings new flavor discoveries at this top-notch yakiniku restaurant.
This is a quiet shop at the end of an alley, with a calm exterior but a bright and clean interior. You can see the garden view from the counter, and the atmosphere is very pleasant. There are private rooms with tatami mats, chairs, and tables, allowing for a relaxing time. The sashimi, grilled dishes, and crab are all fresh, and you can truly enjoy the local flavors. The akanishigai, baigai, and shirako are rich in flavor, and the sushi is satisfying and substantial. The way the sea urchin is rolled is stylish, and it pairs perfectly with sake.
A specialty restaurant for sea cucumber dishes featuring Noto delicacies
Located near Wakura Onsen, Umigochisou is an enticing dining spot that offers exquisite dishes centered around Noto-produced sea cucumbers. The carefully selected local seafood used in the dishes provides a fresh and unique flavor experience. The particularly popular "konowata ikura don" is a must-try. It's a wonderful place to enjoy authentic Noto cuisine in a calm atmosphere.
A hot spring inn to enjoy history and stunning views
Biwan-so is a historic hot spring inn located in Wakura Onsen. You can spend a pleasant time in ocean-view rooms and open-air baths that overlook Nanao Bay. The cuisine focuses on fresh and flavorful local seafood from Noto, with the grilled 'nodoguro' (blackthroat seaperch) being particularly exquisite.