20 migliori ristoranti per raccomandazione a Intorno a KyoutoseikadaimaeStazione

Io e mia moglie abbiamo gustato il corso Ayame. Con un sapore ben definito e una grande varietà e quantità, abbiamo ottenuto una soddisfazione che non ci si aspetterebbe da un ristorante di cucina vegetariana. L'approccio dopo essere entrati nel Daijiin era decorato con foglie rosse e blu e ortensie, aumentando ulteriormente le nostre aspettative per il ristorante. Sia il rapporto qualità-prezzo che il tempo di attesa sono stati molto soddisfacenti, e se ci fosse un conoscente che desidera provare la cucina vegetariana, sarei il primo a raccomandarlo.

It was delicious!

Delicious vegetarian food is served in the quiet atmosphere of the temple. The dishes are beautiful to look at and the vegetables are carefully prepared. It is a healthy and satisfying meal. You can enjoy a relaxing meal at a table with a view of the lovely garden. The staff is friendly and helpful and provides information about the cuisine. I would like to visit this restaurant again to enjoy the flowers and unusual dishes.

Abbiamo avuto il piacere di gustare un pasto di cucina vegetariana in una sala privata, ammirando il giardino. Sono rimasto colpito dal sapore, che è stato tramandato dalla mia famiglia a Kyoto, e dalla cura nella preparazione degli ingredienti, dai piatti fino ai dolci al matcha. Grazie mille.

The juicy stone-roasted chicken is excellent, and the owner's hospitality is wonderful. The restaurant has a sense of regularity, and once you go there, you will be tempted to visit again and again. The atmosphere is cozy and cozy with a small counter only. Reservations are required, so check in advance. The atmosphere and taste of the restaurant will make you spend a very satisfying night.

The food was delicious and the service was good.

The service is smooth, and the meal progresses pleasantly. The initial cold soup is smooth, with the gentle sweetness of pumpkin and romanesco spreading nicely. The homemade rye and whole grain bread has a wonderful aroma, and is fluffy yet chewy, pairing well with olive oil. The fish, such as Spanish mackerel and sweetfish, is cooked just right, with a crispy crust and the impressive aroma of saffron and the freshness of lemon. The meat dishes showcase the quality of the ingredients, with the crispy texture of chicken skin and a dish combining pork belly with a cream of daikon. The desserts, such as ice cream accompanied by tomato and red shiso jelly or a strawberry dish, have a playful touch, and I was satisfied even with the tea and coffee served after the meal.

The atmosphere and food are excellent. We especially recommend the Tang Sliced Set Meal and the special bento boxes. The quality of the meat is excellent and the volume is at a satisfying level. The atmosphere of the restaurant, the private rooms, and the beauty of the garden are also very attractive. The bowls and shabu-shabu using meat from the course meals are excellent, and the desserts are stylish. The food and atmosphere of this restaurant are worth it, so please visit.

I was very satisfied with the restaurant, even though it was in a hotel! I liked that it was a la carte!