A countryside soba shop where you can enjoy flavorful locally sourced soba
Soba Doko Sakai offers handmade soba made from locally sourced buckwheat flour from Chikuhoku Village. The expertly crafted ni-hachi soba is characterized by its firm texture and aroma, perfectly complemented by the flavorful dipping broth. Nestled quietly in the mountains, this soba shop also serves tempura made with fresh vegetables. It's a place you definitely want to visit when in Nagano.