20 migliori ristoranti per raccomandazione a Intorno a ShinanoyoshidaStazione

It was very crowded on Saturday, but I managed to make a reservation on the morning of the visit. 6:30 p.m. and without a reservation, the wait time was 50 minutes. I used to go there a few years ago, but the place was crowded, the restaurant was messy, the food I ordered didn't come out easily, and the quality of the part-timers was not good. I had no choice but to go there because I couldn't get a reservation at the other restaurant, but this was a surprise! Unlike a few years ago, the restaurant is now clean, and the girl who works at the reception desk has a nice smile and is very kind. Not only her, but also the other part-timers who brought the food to us were all kind and attentive! Ordering on the touch panel is a bit difficult (unlike other restaurants, you cannot choose from images of products or product names on the touch pad. The only negative is that it is easy to make a mistake because you have to enter the three-digit number for each item on the existing menu list), but the customer service and product delivery speed were good. The menu was not new, but the items were well worth the price. It should be noted that a "Thank you for your reservation" card was placed at the reserved table. There was also a handwritten name and recommended menu items on it. It was a service full of hospitality, which is rare in a common restaurant. I will go back again!

Recently, we have visited several times with 4-5 people, and we have enjoyed the cake set deliciously. The other day, the reserved back seat was crowded, so when we asked to change to another seat, they kindly accommodated us. One thing, it would be appreciated if each individual could settle their own bill. Please consider this.

In a shop with an atmosphere reminiscent of Okinawa, you can relax while gazing at shisa and Ryukyu glass. The soki soba has meat that is tender and melts in your mouth, and the clear broth is so delicious that you'll want to drink it to the last drop. The goya champuru has a mild bitterness and a good texture, making it hard to put down your chopsticks. You can also enjoy awamori, and it's a delightful touch to have it poured from a jar using a bamboo ladle. Dishes like mimiga and chira-gā champuru are cooked to perfection, allowing you to fully appreciate the crunchiness of the bean sprouts. There are also original shikuwasa soda, Blue Seal ice cream, and sea grapes available, and the staff's unobtrusive service makes for a comfortable experience.

Located on the second floor of a building that retains the charm of the past, the interior has a nostalgic atmosphere. They specialize in Hiroshima-style okonomiyaki, and you can choose between soba or udon noodles. The batter is light, and since it includes noodles, it doesn't feel heavy, allowing you to enjoy it easily. They bring the finished dish to you, and you can enjoy it hot on individual frying pans. The batter is chewy, and the flavors of the vegetables and meat blend well together, making it very delicious. You can add mayonnaise to your liking, and the aroma of aonori (seaweed) is pleasant, leaving you feeling satisfied even with just one serving.