Savor exquisite eel at a renowned restaurant in Okaya
Kankosou is a famous establishment known for its exquisite eel dishes made with silk eel nurtured by the natural environment of Shinshu. The eel, characterized by its fragrant and fluffy texture, is carefully grilled over binchotan charcoal, captivating diners with its refined flavor. The special sweet sauce, passed down since the restaurant's founding, enhances the eel's umami even further. If you visit Okaya, be sure to stop by and indulge in this luxurious taste.