20 migliori ristoranti per raccomandazione a Niigata-shi

The dishes were all authentic, and I felt they were different from the Italian restaurants in town. They also recommended wines that perfectly matched my taste. The restaurant isn't very large, but it had a nice atmosphere reminiscent of a small restaurant I visited abroad long ago. The staff spoke in Italian, which added to the sense of being in a different world and enhanced the authenticity even more. This made the food taste even better. I have great respect for the staff's efforts. The pizza was the most delicious I've ever had in my life. It was so good that I wanted to eat the dough by itself. The dishes were served in portions for the number of people, which was a service full of hospitality!

Il cibo era delizioso e l'atmosfera era piacevole

I made a reservation for lunch on a weekday in mid-July and visited. The place was full of reserved customers. ◼️ "Extreme" Nigiri (excluding tax 4,500 yen) ・Flounder 　Served with grated daikon mixed with kanzuri. ・Houbou 　It's interesting to eat with fish sauce made from kanagashira (a relative of houbou). ・Flatfish ・Kijihata ・Madai 　Eating it with sesame sauce gives a satisfying feeling like tai chazuke. ・Horse mackerel 　The grated ginger is refreshing and delicious. ・Hiramasu ・Sweet shrimp 　With fish sauce made from sweet shrimp. 　It has a creamy texture and is very tasty. ・Salmon roe ・Otoro 　Even with extra wasabi, the rich flavor of the fat is not overpowered. There were many local ingredients, and it felt like a true travel meal, which was delightful! After eating all of this and having a non-alcoholic drink, it came to just over 6,000 yen. It was a satisfying sushi experience. I heard the chef retired last year, but the young chef's attentive service made it a comfortable place, even for someone like me who is not used to eating at the counter. It was a great way to wrap up my trip to Niigata. I will definitely visit again.

This is a place I want to visit again.

Quintessence! Izakaya Koshien winner! The level of customer service is amazing! Smiles are wonderful! Great conversation! Too nice! The truffle ice cream was better than the tiramisu! The interior is decorated with local Tsubame-Sanjo items, which seems to appeal to the local community! Knives with Robuchon written on them! I asked about it, and they told me that Robuchon tableware is made in Niigata. I'm amazed! Reservations are a must! We took a cab because it is far from the station. At the end, we were escorted down the stairs to the bottom. I love Niigata! The service and staff are warm. I heard the pasta is good. I'll be back next time!

I often visit a delicious Chinese restaurant. This time I went for dinner. Everything I ordered was delicious! The portions were not too large, just right.

Il cibo e il vino 🍷 erano davvero buoni. La quantità era perfetta.

The food was easy to order with the omakase course. The appetizer featured local ingredients and seasonal items, allowing me to appreciate the deliciousness of the ingredients. The grilled chicken was perfectly cooked and seasoned, and I was impressed by all of it. Personally, I was especially moved by the liver. I also added some grilled chicken and thick fried tofu, as well as buttered potatoes, in addition to the course. The atmosphere inside the restaurant was enjoyable since I was at the counter seat, where I could watch the chef cook efficiently and have conversations with him. The staff's service was polite, and I was able to enjoy my meal comfortably. On my way out, a young staff member mistakenly said "Thank you very much" instead of "It was a feast!" but said it with a smile and energy, which made it a nice memory instead (laughs). The restaurant had no smoke at all, and they even put my coat in the closet, so I was happy that there wasn't much lingering smoke smell after leaving. I definitely want to go eat there again.

The grilled nodoguro was out of stock, but everything else was very satisfying.