Conclude Your Journey with Golden Broth and Handmade Shinshu Soba
The Shinshu soba, made fresh daily in-house, is characterized by its fragrant aroma and supple texture, perfectly complemented by the rich flavor of the golden homemade broth. Guests can freely combine their favorite toppings, such as large shrimp tempura and maitake mushroom tempura, making it easy to enjoy authentic soba before or after flights. The menu also features local Shinshu specialties, such as soba served with fresh wasabi and soba shochu mixed with soba-yu. This is a reliable spot to comfortably wrap up your Okinawa trip.