20 migliori ristoranti per raccomandazione a Intorno a Feri Ta MinaruStazione

The lunch menu at the sister restaurant is extensive and offers a wide variety of choices. The texture of the cold noodles is especially excellent, and the beef bone broth is delicious. The roast beef bowl is also satisfying in volume. Even though the restaurant is full, the wait time is short. The sister restaurant, 1 Hikari Suminoe Honten, is also attractive in terms of taste and volume, and you will want to repeat your visit. The content and meat thickness of the yakiniku lunch differs from that of other restaurants, boasting three kinds of A5-ranked black Japanese beef, including special kalbi and top lean meat. We were also able to wait outside and had a satisfying lunch time.

A level of spatial presentation not found in Tokyo. The exterior is red brick and the interior is high-class English style. It is really nice, and you feel as if you are royalty. Outside, a line of classic cars is very attractive.

The quiet atmosphere is pleasant, allowing for a relaxed time. The sashimi made with seasonal fish has beautiful cuts, and each piece has a strong umami flavor. You can enjoy a dish with surf clams layered with sea urchin, as well as flounder, its fin, and rare parts of tuna. The snow crab from Hokkaido and the plump firefly squid also leave a lasting impression. The handmade thick fried tofu is crispy on the outside and fluffy on the inside, making it hard to put down the chopsticks. The selection of local sake is also reliable, allowing for an enjoyable time paired with the dishes.

I stopped by a small dumpling diner right near the station. The pan-fried dumplings arranged in a circular pattern were crispy and light on the outside, while the inside was filled with juicy meat that was truly impressive. The type with ginger was made without garlic, leaving a refreshing aftertaste that made me want to order more. The dumplings with garlic and chives had a punchy flavor, and when paired with draft beer, they were irresistibly delicious. The roasted pork piled high with green onions, seared with a gas burner, was fragrant, and the crunchy texture of the green onions paired perfectly with the dumplings. The clean interior with a counter seating and the warm hospitality of the couple made it a cozy diner that can be enjoyed casually even when dining alone.