20 migliori ristoranti Dessert per raccomandazione a Intorno a HigobashiStazione
Che cosa è Dessert?: Dessert celebrates sweetness, texture, and craft across styles ranging from classic cakes and tarts to airy mousses, custards, ice creams, and delicate pastries. Kitchens employ techniques such as baking, steaming, churning, tempering chocolate, and caramelizing sugar to shape flavor and structure. Menus might feature items like fruit-forward parfaits, flaky mille-feuille, rich brownies, silken panna cotta, or warm crêpes finished à la minute. Many spots showcase a display case of seasonal creations, while others offer plated desserts from an open counter or a course-style finale to a meal. The experience often highlights contrast—hot and cold, crisp and creamy, bright and bittersweet—brought together with thoughtful garnishes and sauces. Guests commonly pair desserts with coffee or tea, and some venues explore tasting flights or afternoon tea service. Whether for a celebratory indulgence or a simple treat, dessert presents a satisfying closing note or a standalone highlight.
Pâtisserie Ké Montébello Kitashinchi is a small hidden gem where you can enjoy refined French pastries. Alongside the attached bakery 'Le Sucre Coeur', their unique canelés and smooth caramel desserts are particularly popular. Each item, from the moist baked cheesecake to the nutty desserts, is crafted with great care and attention to detail. Every visit makes you want to linger longer, thanks to the delicious offerings and warm atmosphere of this charming shop.
Poire de Jeunesse is a serene dessert café that operates late into the night. It is beloved by many customers for its stunning and beautiful cakes, as well as its drinks that are not only visually appealing but also exquisite in taste. The cold brew coffee, in particular, leaves a lasting impression with its flavor, and each visit brings new discoveries. Enjoy a luxurious tea time in the relaxing atmosphere of the café.
Financier's sister restaurant, Osaka's first shime parfait!
Shime parfait has become a big boom in Hokkaido!
They eat parfait after dinner!
It seems it's gradually spreading to Tokyo as well!
I wonder if they will open a parfait store in Osaka?
It's ready!
And it's Osaka's first Hachette Dessert store!
Florentin opened on November 8 on the 4th floor of the same building as Financier!
Yatterer! We've been waiting for you!
I've been paying a visit to Financier every month, but I've been a little busy and haven't been able to visit for a while...
I was so ungrateful that they invited me before the opening!
Thank you very much!
The location is at the entrance of Kitashinchi Main Street
4th floor of Kitashinchi Building, with Ikinari Steak on the 1st floor
Congratulatory orchids are lined up.
Baked goods and confiture are available right after entering the store.
And sparkling chocolates
In addition to chimée parfaits, they also sell chocolates!
Of course! You can also eat in!
Inside the store, there is a counter on the right, two tables for two on the left, and a semi-private table in the back.
No reservations are required, as they want people to feel free to come in.
The marble counter is very beautiful.
The marble counter is very beautiful and the restaurant is very nice in a fashionable adult atmosphere!
I'm so excited and excited about this new store!
Two types of parfaits are always available!
Rich chocolate parfait: 1,500 yen
Seasonal fruit parfait 1,500 yen
Chocolate bonbons and homemade ice cream are also available.
Soft drinks are 500 yen each.
A wide variety of soft drinks are available!
Coffee, tea, herbal tea, and organic juice
Alcohol is 800 yen each
Glass of champagne, mimosa, Macallan highball
Since we are celebrating, of course we will toast with champagne!
Congratulations!
Rich chocolate parfait 1,500 yen
Wow! A wonderful parfait with a mature atmosphere!
Cocktail glass with a shiny cool crescent moon-like chocolate!
Bitter dark chocolate ice cream on top!
Crispy florentine!
Inside: brownie, raspberry crumble and orange sauce!
This marriage is so refreshing!
Chocolate and acidity, so well calculated.
The chocolate and acidity are so well calculated that it feels good in the mouth!
You can enjoy plenty of chocolate!
Seasonal fruit parfait 1,500 yen
This one also comes in a nice glass and is beautiful!
The rum ice cream on top is pressed into the ice cream to mix it!
Inside is yogurt sorbet, apple jelly and compote!
The perfect acidity is refreshing, and then the caramel cream comes in!
It's very interesting in your mouth!
This is a seasonal fruit, so the menu will be different when the season changes!
The menu will be different when the season changes!
I like Financier's, but I like the simplicity and ease of this one!
It's not too heavy and the quantity is just right for after dinner!
If they open such a nice restaurant again, men will have an excuse to take their women there!
This is going to be a trend!
I'll be going back too!
I sincerely wish you and Florentin prosperity!
Thank you for the food!
Feminine Komari Ohagi
Mori no Ohagi in Toyonakaoka-cho
I see there is now a branch in Kitashinchi♪
Okamachi is not far away, but Shinchi is more accessible for people in the city
It is located quietly on the Midosuji side of Shinchi Hondori
A woman in a kimono is working alone.
The hours are from 4:30 p.m., which is in line with the Shinchi area.
The shop closes as soon as it runs out, which is usually by 6:00 p.m. in the earliest case.
The lineup includes two kinds of 4-piece packages of o-hagi from the forest.
Shinchi Warabi with soybean flour and Uji green tea
Snacks: Anzu and walnut monaka (inaka), Okoshi (dried bonito), and Nejime karinto (twisted karinto).
They are made at Mori no Ohagi in Okamachi and carried in Shinchi!
I bought the set with salted green soybeans and the Shinchi warabi!
The four types are sold in fixed quantities, so you can't choose!
Dainagon Minor Grain Mochi, Mitarashi Minor Grain Mochi, Deep-fried Sesame Black Rice Mochi, Salt Uguisu Minor Grain Mochi
Except for the deep-fried sesame, there are other cereal rice balls.
It's a feature of this place♪
All of them are small in size, and it's nice for women to eat a large-sized hagi, though it's easy to eat (sweat)
Dainagon is in both of them!
The red bean paste is very light and surprising!
The cereal rice cake is very mochi-mochi, and you can feel each piece of the rice cake!
The Mitarashi red bean paste is not too sweet and not too spicy, but perfect!
The salted green soybean paste is a perfect match for the mochi with a pleasant saltiness!
Fried sesame is black rice cake with aroma of sesame, smooth and delicious!
It is really a delicious o-hagi!
Femininity is felt everywhere!
Shinchi Warabi, also shocking in its mellow difference!
The soybean flour is just as fragrant as it says "deep-fried"!
I put a lot of it on and gobbled it up with a crunch!
Both the o-hagi and the strawberries were so delicious that I went back twice in a short period of time!
It's really going to be a new souvenir of Shinchi!
There was a short line both times, so I'm sure it will catch on!
I'll be back to buy some more!
A gelato specialty shop that recreates authentic Italian flavors
FLOR GELATO ITALIANO OSAKA is a stylish specialty shop where you can enjoy authentic gelato from Rome, Italy. The handmade gelato, made from carefully selected natural ingredients, is characterized by its rich and smooth texture, and the opportunity to enjoy new flavors with each visit is also a highlight. It's a wonderful spot to forget the hustle and bustle of the city and leisurely savor the true taste of Italy.