20 migliori ristoranti Crab per raccomandazione a Intorno a JuusouStazione
Che cosa è Crab?: Crab-focused restaurants highlight the sweet, delicate meat and the rich savor drawn from shell and roe. Menus often span simple, heat-driven methods—steamed or boiled to preserve moisture, grilled or roasted to add charred aromatics—and preparations that layer flavor, such as garlic butter, herbs, or spicy seasonings. Diners may encounter chilled legs with citrus and vinegar dips, buttery crab boils, or hands-on platters where cracking shells becomes part of the experience. Classics like crab cakes, creamy bisque, robust chowders, and pasta tossed with picked lump meat appear alongside soft-shell crab, tempura-style frying, or hot pots that concentrate umami into the broth. Some venues present whole crabs for sharing, while others offer tasting courses that move from delicate claw to richer body meat. Sauces vary from drawn butter to tangy aioli and soy-based dressings, and pairings are chosen to emphasize sweetness, minerality, and gentle brine without overshadowing texture.
I got my wish...crab and fugu! And fugu (blowfish)!
2013,02
Last time, I went on a crab trip with my younger sister, B!
As I announced, I came here to enjoy fugu (blowfish).
By the way, the end of the year was supposed to be a reward for a year of hard work.
I asked him, "What's this crab sammai about? I asked him.
He replied, "It's a signal to work hard this year," which I couldn't understand.
There are three kinds of fugu course this time.
Special BUTSUKIRI Full Course
Appetizer, swimming tsukkuchiri, special cut fugu tessa, deep-fried torafugu, and zosui (rice porridge) 5,000 yen per person
Large plate tessa full course
Appetizer, swimming tessa chiri, swimming tessa, deep-fried torafugu, porridge, per person・・・・5,500 yen
Full course of torafugu
Appetizer, swimming fish ball, special sliced fish ball, deep-fried torafugu, grilled fugu, zosui (rice gruel) 6,800 yen per person
Of course, it is a full course of three kinds of fugu!
The soup was the same as last time!
First of all, we had the special sliced raw fish.
When dipped in ponzu (Japanese sauce made from soy sauce and citrus juice), the texture is very soft and juicy!
It is very soft and tasty!
The chopped pieces are also very nice.
I've never had thinly sliced tessa-shi before.
The chunky slices are very satisfying and tasty!
I don't know why the picture of the deep-fried blowfish.
Double enjoyment of tecchichi and grilled fugu!
The fugu is freshly cut and wiggles!
However, the fugu is still delicious with tekchiri-tekkiri!
Is grilled fugu not enough? I can't taste much flavor!
Zosui (rice porridge) is the best after all, though.
After the fugu, I want to try the crab! said my junior!
I actually thought so too!
Crab was more appetizing, wasn't it?
I heard they have a VIP course where you can eat both crab and blowfish!
I wonder if he eats with his juniors at the end of the year.
I'll have to work hard until then~!
Thanks for the food Samantha~♪♪♪
2012,12
Well, we're up to 800 entries now!
This time, I removed (Celebration) from the title!
I'm still a little embarrassed...
I didn't decide on a particular restaurant to commemorate the event!
In the order in which I am writing this, I think this is the place to put it at the end. I guess....
My junior B told me before that she wanted to eat crab to death.
I went to a place with a coupon, but it was not at all, so I looked for it!
Then, this place was a hit!
I immediately told my junior, and she said, "Yes, I know that place! I know that place! ←Why don't you say so?
I went there with her for the last meal out in 2012!
Kanifuku is a restaurant where you can eat crab, fugu (blowfish), and suppon (soft-shelled turtle)!
It doesn't look too expensive, so it seems easy to enter!
This time, let's eat crab because she wants to eat crab!
There are two kinds of courses
Crab Full Course
Appetizer, crab sukiyaki or crab chili, sushi with crab and salmon roe, charcoal-grilled crab, rice porridge 5,300 yen per person
Full course of queen crab
Appetizer, rich crab brain, kani-sukiyaki or kani-chiri, kani-zushi with salmon roe, char-grilled crab, kani-zushi with salmon roe, rice porridge
Charcoal-grilled crab, crab leg tempura, rice with rice, per person ... 6,800 yen
When asked "Which one would you like? When I asked him which one he wanted, he said "samadai"!
First of all, the soup was boiled bai clam and its skin!
And the crab miso - bitter and tasty, but not very rich!
Crab and salmon roe spilling sushi.
This sushi will stay with you for a long time!
Crab chiri crab dawned!
Cut into bite-size pieces for easy eating!
Of course, you can eat it raw!
When eaten raw, the sticky and sweet taste is delicious!
Shabu-shabu crab, the meat is just right, and it's the best!
Crabs are served separately from this!
More crabs for grilling!
The texture is totally different when grilled on a charcoal grill!
It is fragrant, soft, and delicious!
We were hungry, but we were also full!
Let's break off the remaining crab and add it to the rice porridge!
But we couldn't finish it all!
We finished with ice cream!
As she had wished, Iran already! I ate until she said "Iran!
The bill was 16,000 yen for the two of us - our last extravagance!
She was very satisfied!
When we were leaving, she said, "Next time, let's go out for fugu! So we did!
I'll be back again!
Thanks for the food Samantha~♪♪♪♪
Thank you for all your comments and votes (__)
I am sorry it has taken me so long to respond to your comments!
I will try to return them little by little.
Thank you for your continued support!
Eririnko
I heard that I could enjoy both crab and fugu, and I entered the restaurant with excitement. The private room had a sunken kotatsu and was spacious, allowing for a relaxing time. The sashimi that was first served was translucent, and its freshness was immediately apparent. The large pieces of fish in the hot pot were so fresh that they twitched, and the vegetables were moist and sweet, making it hard to stop eating. The crispy fried chicken and melting shirako (cod milt) were also impressive, and with every bite, happiness spread. Until the last rice porridge, the staff took care of us at just the right timing, and the table was filled with smiles throughout.