Ginza Kanimitsu
銀座 蟹みつ
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Un'esperienza culinaria di granchio di alta classe a Ginza
Punti consigliati
valutazione
Recensioni
fotografia
menù
A total of 9 dishes including grilled king crab, king crab tempura, crab gratin, and crab sushi. This lunch plan allows you to enjoy Kanimitsu's signature crab dishes at a reasonable price. Crab Grilled Crab】,【Crab Tempura】,【Crab Gratin】,【Crab Chawanmushi】,【Salad】,【Kobachi】,【Crab Sushi】,【Crab Soup】,【Dessert】*Menu may change according to the availability of ingredients.
We offer a total of six dishes, including crab shabu-shabu, crab gratin, and Inaniwa udon. This lunch plan lets you enjoy shabu-shabu and our signature dishes at reasonable prices. =Menu= [Crab Shabu-shabu], [Seasonal Vegetables], [Crab Gratin], [Sashimi], [Small Side Dish], [Inaniwa Udon], [Dessert] *Please note that the menu may vary depending on availability and the season.
Starting with appetizers such as crab cream croquettes and HAL caviar, we offer a total of 11 dishes, including sashimi of live snow crab, live hairy crab, and king crab; seared Wagyu beef; grilled hairy crab in its shell; and Wagyu sirloin steak. You can compare two types of live crab, and each guest will enjoy a whole live snow crab. This plan, which includes a Wagyu steak, is highly recommended for international guests. = September Menu: 11 Courses Total = ◆ Each guest receives one whole live snow crab. For live hairy crab, one crab will be shared among the guests according to the number of diners. ◆ [Mitsuru ~meets~] Crab Consommé with Tomato Mousse [Appetizers] Taraba Crab, Crab Cream Croquettes, HAL Caviar, 3 Types of Seasonal Appetizers [Soup] Taraba Crab Anpei-style, Rikushu Seaweed, Naruto Wakame, Clear Broth [Sashimi] Live Snow Crab, Live Hairy Crab, King Crab, Seared Wagyu Beef [Specialty] Crab Gratin [Boiled Crab] Shredded Hairy Crab, Shredded Snow Crab, Snow Crab Miso [Grilled Crab Shell] Grilled Hairy Crab Shell [Blanched Crab] Blooming Crab [Main Dishes] Wagyu Sirloin Steak [Rice Dishes] Soy Milk and Mushroom Rice [Dessert] Ruby Roman Grapes and Pear Espuma *Menu items are subject to change depending on availability.
Starting with appetizers such as crab cream croquettes, we offer a total of 10 dishes, including sashimi of live snow crab, live hairy crab, and seasonal fish; boiled crab with shredded hairy crab, shredded snow crab, and snow crab miso; and grilled hairy crab shells. You can compare two types of live crab, and each guest will enjoy a whole live snow crab. Please savor Kani Mitsu’s prized live crab to your heart’s content. = September Menu: 10 Dishes Total = ◆ One whole live snow crab per person. One live hairy crab will be served and divided among the group according to the number of guests. ◆ [Mitsuru ~meets~] Amber Crab Consommé with Tomato Gelée [Appetizer] Red King Crab, Crab Cream Croquettes, 3 Seasonal Side Dishes [Soup] Red King Crab Anpai, Rikushika Vegetables, Naruto Wakame, Clear Broth [Sashimi] Live Snow Crab, Live Hairy Crab, Grilled Blackthroat Seaperch [Specialty] Crab Gratin [Boiled Crab] Shredded Hairy Crab, Shredded Snow Crab, Snow Crab Miso [Grilled Crab Shell] Grilled Hairy Crab Shell [Blanched Crab] “Blooming” Crab 【Rice Dish】 Soy Milk and Wild Mushroom Rice【Dessert】 Apple Potage, Orange Yokan, Seio※The menu is subject to change depending on ingredient availability.
We offer a total of 8 dishes, including fresh-washed snow crab, boiled snow crab, and “Hanasaku” snow crab, along with a choice of two meal options. This lunch plan lets you enjoy Kani Mitsu’s signature crab dishes at a reasonable price. = Menu = [Appetizer] [Live Snow Crab (Raw)] [Chawanmushi] [Boiled Snow Crab] [Taraba Crab Shumai] [Blooming Snow Crab] [Snow Crab Ochazuke] or [Snow Crab Rice with Grated Yam] [Pickles] [Dessert]
We offer a total of 8 dishes, including raw hairy crab, boiled hairy crab, hairy crab baked in its shell, and a choice of two main courses. This lunch plan lets you enjoy Kani Mitsu’s signature crab dishes at a reasonable price. Course Details: [Appetizer], [Live Hair Crab Sashimi], [Chawanmushi], [Boiled Hair Crab], [Tara-bako Crab Shumai], [Grilled Hair Crab in Shell], [Hair Crab Chazuke] or [Hair Crab with Grated Yam over Rice], [Dessert] *The menu is subject to change depending on ingredient availability.
Starting with appetizers such as crab cream croquettes, we offer a total of nine dishes, including washed hairy crab, sashimi of seasonal fish, shredded hairy crab, grilled hairy crab shell, crab hot pot (snow crab and king crab), and crab rice porridge. This hearty plan is perfect for those who want to enjoy both the hot pot and our signature dishes. = September Menu: 9 Courses Total = [Mitsuru ~meets~] Amber Crab Consommé with Tomato Gelée [Appetizers] King Crab, Crab Cream Croquettes, 3 Types of Seasonal Appetizers [Soup] Taraba Crab Anpei, Rikushika Seaweed, Naruto Wakame, Clear Broth [Sashimi] Raw Hairy Crab, Grilled Black Throat with Frosted Finish [Boiled Crab] Shredded Hairy Crab [Warm Dish] Grilled Hairy Crab Shell [Hot Pot] Crab Hot Pot (Snow Crab and King Crab) [Rice Dish] Crab Rice Porridge [Dessert] Apple Potage, Orange Yokan, Seio* Menu items are subject to change depending on availability.
Starting with appetizers such as crab cream croquettes, we offer a total of 9 dishes, including washed hairy crab, sashimi of seasonal fish, crab gratin, and grilled hairy crab in its shell. This is a “crab-filled” plan highly recommended for hairy crab lovers. = September Menu: 9 Courses Total = [Mitsuru ~meets~] Crab Consommé with Tomato Mousse [Appetizers] King Crab, Crab Cream Croquettes, 3 Types of Seasonal Dishes [Soup] Taraba Crab Anpei, Rikushika Vegetable, Naruto Wakame in Clear Broth [Sashimi] Raw Hairy Crab, Grilled Blackthroat Seabream with Frosted Glaze [Specialty] Crab Gratin [Boiled Crab] Shredded Hairy Crab [Warm Dish] Grilled Hairy Crab in Shell [Main Course] Soy Milk and Wild Mushroom Rice [Dessert] Apple Potage, Orange Yokan, Seio* *Menu items are subject to change depending on ingredient availability.
Live snow crab and live hairy crab, along with the richly sweet king crab. We offer these three types of crab prepared in a variety of ways. Compare the flavors of the three types of crab through our boiled crab and sashimi tasting menu. Additionally, for the king crab, you can choose your preferred preparation method from [grilled crab, tempura, or Saikyo-style marinade]. The hairy crab is served as grilled crab in the shell. The shabu-shabu features snow crab and king crab. Our experts at Kani Mitsu prepare each dish with elegance and rich umami. Please fully enjoy Kani Mitsu’s signature crab dishes. = September Menu: 10 Courses Total = ◆ Each guest receives half a live snow crab. For king crab dishes, choose from three preparation methods. Live hairy crabs are served whole and portioned according to the number of guests. ◆【Mitsuru ~meets~】 Amber Crab Consommé with Tomato Gelée [Appetizer] “Shō-aki” [Soup] Snow Crab Anpai, Rikushika Seaweed, Naruto Wakame, Clear Broth [Sashimi] Live Snow Crab, Live Hairy Crab, Taraba Crab 【Taraba Crab Dishes】 Grilled Crab / Tempura / Saikyo-style Marinated Crab *Please choose one. 【Boiled Crab】 Shredded Hairy Crab, Shredded Snow Crab, Taraba Crab 【Grilled Dishes】 Grilled Hair Crab in Shell【Blanched Dishes】 Blooming Crab (Snow Crab, King Crab)【Main Course】 Soy Milk and Mushroom Rice【Dessert】 Apple Potage, Orange Yokan, Seio※Menu items are subject to change depending on availability.
Starting with appetizers such as crab cream croquettes and HAL caviar, we offer a total of 11 dishes, including sashimi of live snow crab and live hairy crab, seared Wagyu beef, grilled hairy crab in its shell, a steak of king crab and abalone, and hairy crab rice. You can compare the flavors of two types of live crab, and each guest will enjoy one whole live snow crab. This “Ultimate Plan” is perfect for anniversaries and business entertaining. For an additional 2,000 yen, you can substitute the “King Crab Steak” with a “Wagyu Fillet Steak.” = September Menu: 11 Dishes Total = ◆ One whole live snow crab per person. One live hairy crab will be served and divided among the number of guests. ◆【Mitsuru ~meets~】 Amber Crab Consommé with Tomato Mousse [Appetizer] King Crab, Crab Cream Croquettes, HAL Caviar, 3 Types of Seasonal Appetizers [Soup] Snow Crab Anpyo, Rikushu Seaweed, Naruto Wakame, Clear Broth [Sashimi] Live Snow Crab, Live Hairy Crab, King Crab, Seared Wagyu Beef 【Specialty】 Crab Gratin【Boiled Crab】 Shredded Hair Crab, Shredded Snow Crab, Snow Crab Miso【Grilled Crab Shell】 Grilled Hair Crab Shell【Blanched Crab】 “Blooming” Crab【Main Dishes】 King Crab Steak, Abalone Steak [Main Dishes] Hairy Crab Rice [Dessert] Ruby Roman Grapes, Pear Espuma *Menu items are subject to change depending on availability.
Live hairy crabs sourced from various fishing ports in Hokkaido, selected according to the season. We are particular about sourcing from nearby waters. Hairy crabs can be enjoyed deliciously year-round. December to March: Southern Hokkaido (Erimo/Hidaka), March to July: Okhotsk region (Monbetsu/Obu), June to July: Funka Bay (Kuroshima/Iburi), August to November: Eastern Hokkaido (Kushiro/Nemuro)
Hokkaido sourced (Nemuro / Okhotsk) *Availability may vary by season. Large size from 2.5 kg to 4 kg. We will serve it according to your preferred cooking method.
We only offer high-quality crabs over 1 kg from the San'in region (Hyogo and Tottori). The delicate sweetness and the rich flavor of crab miso are exquisite.
Hokkaido sourced (Mombetsu/Wakkanai) *Availability may vary by season. Please enjoy the delicate flavor.
Hokkaido (Nemuro) *Availability may vary by season.
The whole hairy crab is placed in a clay pot with rice to cook. Once cooked, the crab is completely shredded and mixed in. It's an exquisite taste! (It will take about an hour to serve.)

